Kitchen Manager
The Black Dog Tavern Company
Vineyard Haven, MA

The Black Dog Tavern Company is currently seeking a Kitchen Manager. Under the direction of the Food & Beverage Director, the Kitchen Manager will ensure smooth and efficient back of house operations.

Kitchen Manager Qualifications:

• Culinary Degree with minimum 5 years’ experience in culinary management preferred
• Actively support a culture of safety which includes food safety, team member safety and customer safety
• Strong verbal and written communication skills with guests and employees at all levels
• Ability to multi-task and manage smooth operational flow with front and back of the house
• Strong computer skills and proficiency with Microsoft Office Suite
• Working knowledge of all equipment, maintenance and operation
• Possess or obtain SERV Safe Food Manager and Alcohol certification

Why You Should Apply:

• Competitive salary and benefits, and generous employee discounts
• Opportunity to work in an idyllic seaside location

Kitchen Manager Job Responsibilities:

• Supervise and train kitchen staff in all food preparation and presentation from back kitchen to line
• Create weekly schedule for kitchen staff and special events
• Coordinate planning, budgeting, and purchasing for main kitchen food operations with Food & Beverage Director
• Provide input and suggestion for menu revisions
• Follow and ensure team member compliance with all health, safety, food handling and hygiene standards
• Oversee use of equipment and kitchen appliances, including preventative maintenance to ensure equipment runs smoothly; facilitate repair service as necessary

About The Black Dog Tavern Company
It all started with a stale donut. Captain Robert Douglas’ dissatisfaction with a bitter cup of coffee and a dry, packaged, store-bought donut, turned into a vision for year-round dining that would look just right on the beach at the head of Vineyard Haven Harbor, a place where locals and visitors could meet and eat. When the building was completed, the Captain gave his restaurant the name, The Black Dog Tavern, in honor of his faithful canine companion Black Dog. Not much has changed from those early days. The view of Vineyard Haven Harbor is still as lovely as ever and the Tavern chefs continue to share their culinary creations with our customers. We serve breakfast, lunch, and dinner, including daily specials, year-round, and always craft our food with the finest ingredients.

The Black Dog is an equal opportunity employer, dedicated to building an inclusive and diverse workforce.

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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