Kitchen Manager Job at The Markets, LLC
General Description:
Responsible for supervising and running the Food Services prep area. Responsible for quality of product, shrink, sales, labor, inventory, product ordering and ensures high standards in food handling. Responsible for the preparation and selling of products, proper display, rotation, sanitary handling of the product, overall cleanliness in the department.
Qualifications:
- Passionate about Great Food and Great Customer Service!
- Excellent culinary skills and techniques required.
- Experience in ordering and inventory control.
- Experience in Managing employees
Essential Functions:
- Ensures all recipes are prepared according to established recipes approved by the Director of Perishables.
- Controls inventory orders or supervises ordering of all of the departments merchandise, maintains ample amounts and variety of products for the department.
- Ensures high standards in food handling and sanitation practices are utilized in the department.
- Prepares and displays merchandise; maintains an appropriate variety of fresh, appealing products.
- Ensures appropriate execution of company merchandising and promotional plans.
- Displays and rotates products; keeps food cases fresh and clean.
- Maintains inventory control, proper sanitation and cleanliness of the department.
The Markets, LLC Who We Are:
We are a local family friendly business. We take great pride in our team members, offering opportunities for personal growth, flexible work schedules, training, and competitive wages. Join our team and and make your experience more than a job. The Markets is the right choice.
Job Type: Full-time
Pay: $22.00 - $27.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Blaine, WA 98230: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: One location
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