Kitchen Manager - Mad Mex Shadyside Job at big Burrito Restaurant Group
Mad Mex is more than burritos and guacamole (although we love both!). It’s a fun, casual place with legendary customer service and our take on what we call “funky fresh Cal-Mex” – which means serving the freshest food with the biggest flavors. The Kitchen Manager is directly responsible for overseeing all kitchen functions including food inventory levels, food purchasing and preparation, maintenance of quality standards, and sanitation and cleanliness of the kitchen. Kitchen Managers make employment decisions, and train or oversee the training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and cleanliness.
They must be knowledgeable of all front of house procedures as well. Working in our award-winning restaurants as a full-time manager offers you a great job and competitive earnings, plus the following benefits: • 50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location. • Time Off: Paid vacation and personal/sick days • Health Insurance: Medical, dental, and vision benefits are available as well as the option to enroll in Aflac insurance. • Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
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They must be knowledgeable of all front of house procedures as well. Working in our award-winning restaurants as a full-time manager offers you a great job and competitive earnings, plus the following benefits: • 50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location. • Time Off: Paid vacation and personal/sick days • Health Insurance: Medical, dental, and vision benefits are available as well as the option to enroll in Aflac insurance. • Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
- 401(k) Retirement Plan with Employer Match The ideal candidate: • Must pass a background screen. • Has a minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. • Has at least 6 months experience in a similar capacity. • Communicates clearly and effectively with others.
- Can reach, bend, stoop and frequently lift up to 40 pounds. • Can work in a standing position for long periods of time (up to 9 hours).
Please Note :
bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.