Kitchen Manager/Sous Chef Job at Camellia's (at The Bluffs)
Responsibilities:
-Preparing and executing menu items in a timely, orderly fashion at a high level of quality
-Maintaining cleanliness, sanitation and safety standards are practiced in every area of the kitchen
-Keep track of inventory and stock items appropriately
-Maintain a positive approach to customers and coworkers
Requirements:
-Must have experience in food service, culinary degree a plus
-Excellent written and verbal communication skills
-Ability to work on your feet for extended periods of time
-Be able to lift 50 lbs periodically
Job Type: Full-time
Pay: From $15.00 per hour
Experience level:
- 2 years
Pay rate:
- Hourly pay
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Work setting:
- Bar
- Casual dining restaurant
Ability to commute/relocate:
- Saint Francisville, LA 70775: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Please Note :
bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.