This position is open until filled.

Number of openings: 1 Fulltime, Year Round

Location: Old Station Plant

Working Shift: Day Shift

Hours & Work Days: 9:00 am – 6:00 pm, Monday - Friday; May vary depending on production.

• Create job descriptions for kitchen staff, interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Plans or participates in planning menus, preparing and appropriating foods, and utilizing food surpluses and leftovers.
• Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
• Supervises non cooking personnel to ensure cleanliness of kitchen and equipment.
• Supervises Cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
• Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
• Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from Purchasing Agent.
• Sets prices to be charged for food items.
• Develops and is responsible for the budget of the department
• Meets with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions.
• Plan, change, test, and standardize recipes to increase number of servings prepared.
• Other duties may be assigned

A World Famous! benefits package that includes:

• Medical/Dental/Vision Insurance
• Short - and Long-term Disability insurance
• FSA
• Life Insurance
• 401(k) with up to 4% employer contributions
• Paid holidays (7)
• Paid-time-off days will accrue as outline in employment handbook
• Performance Incentive Plan

• High school diploma or general education degree (GED).
• Must have experience in planning menus, preparing and appropriating foods, and utilizing food surpluses and leftovers.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees of organization.
• Must have the ability to add, subtract, multiply, and divide in all units of measure.
• Must be able to obtain a Safe Quality Foods Certificate, Washington State Food Workers Card.
• Must occasionally lift and/or move up to 50 pounds.
• Basic computer skills and the ability to work with the IT department in problem solving.