Kitchen Team Member Job at McCalls Catering & Events
Kitchen CREW
McCall’s Catering and Events is looking for Line Chef’s, Prep Chef’s, and Stewards to assist in our Café team(s) and Catering team(s). We currently run five high volume Café’s in San Francisco. As the leading caterer in San Francisco, we are called upon do execute all large Gala’s and opening throughout the City. We are a company with a reputation for high standards, client satisfaction and decadent culinary delights. We have 40+ years of Business experience in San Francisco Bay Area. Come join our amazing team of highly motivated, talented and experienced culinary leaders.
The right candidate will have a passion for learning, be highly motivated and understands the team dynamic! This candidate should be knowledgeable about safety and sanitation practices.
If you would like to learn more about what we do, submit your resume through this website.
Responsibilities include, but are not limited to;
Consistent preparation and presentation based on overall standards, including portion size
Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc
Possess the ability to take direction and receive constructive criticism.
Assist fellow line chefs, prep chefs and stewards in daily tasks of the kitchen
Basic kitchen knowledge is a plus. I.E, knife skills, sautee, fry, braising, stocks, mis-en-place.
Culinary training and prior experience is preferred, but not necessary.
Be able to multi-task and work at an efficient pace to keep up with business needs.
Responsible for maintaining excellent professional conduct and safe working habits while in all areas
Serve Safe food safety and sanitation certified
Ability to stand for long periods of time, ability to push, pull or carry Fifty pounds, Ability to bend, kneel and squat.
Vaccination is a requirement of the job and accommodations due to disability or religious reasons will be evaluated in compliance with prevailing regulations.
If working with an amazing company and extremely talented kitchen interests you, then please submit your resume.
Please Note :
bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.
McCall’s Catering and Events is looking for Line Chef’s, Prep Chef’s, and Stewards to assist in our Café team(s) and Catering team(s). We currently run five high volume Café’s in San Francisco. As the leading caterer in San Francisco, we are called upon do execute all large Gala’s and opening throughout the City. We are a company with a reputation for high standards, client satisfaction and decadent culinary delights. We have 40+ years of Business experience in San Francisco Bay Area. Come join our amazing team of highly motivated, talented and experienced culinary leaders.
The right candidate will have a passion for learning, be highly motivated and understands the team dynamic! This candidate should be knowledgeable about safety and sanitation practices.
If you would like to learn more about what we do, submit your resume through this website.
Responsibilities include, but are not limited to;
Consistent preparation and presentation based on overall standards, including portion size
Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc
Possess the ability to take direction and receive constructive criticism.
Assist fellow line chefs, prep chefs and stewards in daily tasks of the kitchen
Basic kitchen knowledge is a plus. I.E, knife skills, sautee, fry, braising, stocks, mis-en-place.
Culinary training and prior experience is preferred, but not necessary.
Be able to multi-task and work at an efficient pace to keep up with business needs.
Responsible for maintaining excellent professional conduct and safe working habits while in all areas
Serve Safe food safety and sanitation certified
Ability to stand for long periods of time, ability to push, pull or carry Fifty pounds, Ability to bend, kneel and squat.
Vaccination is a requirement of the job and accommodations due to disability or religious reasons will be evaluated in compliance with prevailing regulations.
If working with an amazing company and extremely talented kitchen interests you, then please submit your resume.
Please Note :
bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.