Work on Boise State campus! We are currently hiring for the Spring semester. Meraki is in the ILC (Interactive Learning Center). We work around school, parent, and second job schedules. We are family and Greek owned, (not a Corporate Giant!), and truly value each and every employee. Currently, we have an amazing team but are looking to add to it. Our passion is serving the best gyros and Greek food to Boise State’s students and staff!

KITCHEN TEAM MEMBER ROLE

Candidates must be able to take the heat in the kitchen. Experience in high volume, high quality cooking/prepping is a plus, but we will train candidates with no experience. Good prep and knife skills are also preferred, as most items are made from scratch (however, again - we will train!). Expect hot surfaces, cleaning, doing dishes, attention to food quality and a customer satisfaction mindset. Good hygiene and sanitation knowledge required. In addition to daily prep, Kitchen Team Members will be fulfilling orders that come in at high volume during peak periods. They will also show the ability to multi-task, have a sense of urgency with short ticket times, and remain composed and professional during periods of high volume and unexpected challenges. Our kitchen is very small with only two Cooks scheduled at a time. The goal for every hire is to be able to work effectively alone in the kitchen (after being fully trained), especially during our slower periods. Our menu is also very simple so the job is both easy and fun!

SCHEDULING: Enjoy weekends off! We are open 5 days a week (Mon-Fri), and primarily need shifts filled Mon-Thurs between 11a-7p, and 12-4p on Fridays.

WHAT WE OFFER: flexible schedules (will work with school, parent, and second job schedules), competitive pay, opportunity for growth, and a positive work environment. We currently have a great team, and need people that will fit naturally into it.

What YOU bring to the team:

- Must be team oriented, self-motivated, honest, and hard-working.

- Passionate about teamwork and communication. Ability to develop positive working relationships with all co-workers.

- Maintain a positive, calm attitude during times of high volume and challenges.

- Be able to follow directions for recipe and sanitation guidelines. Effectively build food orders, do basic food prep, and dishwashing.

- Reliable and punctual (inconsistent attendance, sleeping in, hung-over, often sick... it just doesn't work for us!)

- Growth Mindset! We are in the process of growing and opening other locations where we will need to fill management and leadership roles. 95% of our Meraki Leaders started off as Cooks and Team Members. Sky's the limit!

The Greek word Meraki means to do something with love, soul and creativity, and to put the essence of yourself into your work.

Job Type: Part-time

Pay: $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday

COVID-19 considerations:
Protocols include excessive hand washing, sanitizing surfaces, disinfecting procedures and never working while ill.

Work Location: In person

Please Note :
bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.