Summary:

Responsible for preparing a variety of food items, cleaning kitchen and other areas and maintaining inventory rotation. Supervises kitchen personnel in the absence of the Sous Chef or Room Chef.

Essential Functions and Responsibilities:

• Prepares for a rush period, so as to work without getting behind.
• Cook all food according to predetermined menu specifications and guidelines
• Responsible for portioning all food according to predetermined weight specifications and portion sizes in order to maintain cost controls
• Maintain company and health sanitation requirements at all times
• Ensure all kitchen areas and equipment remain properly cleaned
• Completion of shift inventories and daily perpetuals
• Proper rotation of all perishable food items and adherence to FIFO standards
• Must have an understanding and proficiency in the operation of all kitchen equipment and utensils
• Operating all necessary food preparation equipment including fryers, broilers, slicers, microwave ovens, pizza ovens, salamanders (cheese melters) and grills
• Skilled in establishing and maintaining effective working relationships with staff
• Promote team work within the kitchen and all other areas of the establishment as it relates to your ability to complete the tasks assigned to you
• Provide outstanding customer service in a timely manner to both guests and fellow team members
• Perform other duties as assigned

Qualifications

• 1 year experience cooking in high volume restaurant preferred
• Strong knowledge of kitchen equipment and sanitation guidelines
• Previous experience working in a team or group environment
• Able to interact with others in a professional and courteous manner
• Ability to functionally communicate occupational-based English, both written and verbal
• Must be at least 18 years of age
• High school diploma or equivalent preferred
• Obtain and maintain all work cards as required by the company
• Verify right to work in the United States

Work Cards

• None

Physical Requirements

• Frequently lift, carry, push, pull or otherwise move objects weighing up to 75 pounds.
• Use tools or equipment requiring a high degree of dexterity.

• Work for sustained periods of time maintaining concentrated attention to detail.

• Vision, hearing, speaking (critical).
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Constant walking, standing, frequently bend, reach, twist, squat, and kneel

Work Environment Potential Conditions

• Indoor
• Extreme hot and cold temperatures, including humidity
• Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.