POSITION SUMMARY
PADS Kitchen: Assistant to the Chef will assist the Chef with the day-to-day operations and needs for safe meal production of 100+ meals a day within a commercial kitchen within the PADS Homeless Shelter in McHenry. Meals will be based on the donated products and subsidized products from the local food pantry. The meals will be well balanced and nutritious. The individual will need to be flexible to complete all requirements of a commercial kitchen.

ESSENTIAL FUNCTIONS
ReasonableAccommodations Statement

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)
· Assist the Chef with meal preparation, ordering, and provision of meals to all Guests while maintaining a high quality and nutrition level

· Assist in preparing, serving, and cleaning up all meals (Breakfast, lunch, and Sunday Meal Plan)

· Working with kitchen volunteer/staff with training and ensuring all "stations" (e.g., prep, pot washing, dishwasher, service, inventory, etc.) remain adequately set up and stocked before and during service periods, serving meals, inventory /storing support, and cleaning

· Assist with maintaining a safe and clean kitchen environment that meets all food safety standards of a commercial kitchen

· Assist the Chef in maintaining accurate daily meal counts and providing report details every month

· Provide supervision of kitchen staff and volunteers in the absence or day off of the Chef

· Ensure safe operation of the equipment

· Will attend all training and staff meetings as required by the Chef

· Will maintain all related certifications in good standings

· Needs to be able to work in the kitchen unsupervised on occasion

· Perform all other duties as assigned by the Chef

POSITION QUALIFICATIONS

CompetencyStatement(s)

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Accountability & Dependability - Takes personal responsibility for the quality and timeliness of work and achieves results with little oversight. Manages own time, priorities, and resources to achieve goals.

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Adaptability and Flexibility - Adapts to changing business needs, conditions, and work responsibilities.

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Confidentiality - This position requires the ability to maintain strict confidentiality, including but not limited to financial and agency information pertaining to Pioneer stakeholders.

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Creative & Innovative Thinking - Develops fresh ideas that provide solutions to all types of workplace challenges. Resolves difficult or complicated challenges.

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Decision Making & Judgment - Makes timely, informed decisions that consider the facts, goals, constraints, and risks.

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Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions.

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Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect. Builds and maintains client and customer satisfaction (internal and external) with the services offered by the agency.

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Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables. Strong interpersonal, organizational, and communication skills

SKILLS& ABILITIES

Education: High School Diploma or GED

Culinary School Training "preferred", but not mandatory

Experience: Minimum of 1-3 years of experience as a cook in a commercial kitchen/food service

Languages: Excellent command of the English language. Bilingual (Spanish), as a plus.

ComputerSkills:

Microsoft Office, Word, Excel, Outlook required.

HMIS, PowerPoint, Paycom, Relias preferred.

Certifications &Licenses:

Food Service Manager Certification

Must have and maintain a valid driver's license.

Must be able to meet agency driver safety requirement of carrying personal vehicle insurance with the following limits:

$50,000 bodily injury, each person

$100,000 bodily injury, each accident

$50,000 property damage

The company has reviewed this job description to ensure that essential functions and basic duties have been included.
It is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the company reserves the right to change this job description and/or assign tasks for the employee to perform, as the company may deem appropriate.

Job Type: Full-time

Pay: $40,000.00 - $42,500.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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