The Nutrition Services Department is hiring a Lead Nutrition Assistant to work at Markham Elementaryin SW Portland! This is a full-time position that will lead a collective team of three in delivering the nutrition program at this school. The Lead Nutrition Assistant will also collaborate with school staff and will report directly to the Program Manager.

Location: Markham Elementary - 10531 SW Capitol Hwy

Schedule: The Lead Assistant works on days that school is in session for students (Monday to Friday). The work year for this position starts in August and continues through June, with summers off and follows the district calendar.The schedule for this position is 6:30AM-3:00PM. Additional summer work options available.

Salary: $21.58/ hour

Position Summary:

• Responsible for day-to-day operations of Nutrition Services programs in Portland Public Schools.

Essential Duties and Responsibilities:

• Attendance is required. All employees must report for assigned days and hours of work.
• Responsible for day-to-day operations of meal programs in accordance with all Nutrition Services policies.
• Follows all food safety procedures to ensure safe food is received, prepared and served to all customers.
• Food preparation, cooking and service.
• Provide excellent customer service according to policies.
• Completes all accounting procedures needed for the school kitchen; managing customer accounts, meal count claiming and reporting, counting and banking money received, daily meal and sales reports, weekly reports andmonthly reports.
• Evaluate food service assistants with manager.
• Supervises and trains assistants and student volunteers.
• Works with manager to establish work schedules.
• Responsible for tracking and distribution of student incentives (if appropriate).
• Orders, receives and stores all foods and supplies.
• Ensures compliance with all Federal regulations in regard to service of meals and correctly reporting meal claim for the assigned school.
• Maintains a financially successful food service operation including: controlling food and labor costs, and actively participates and supports department efforts to increase participation.
• Maintain kitchen and cafeteria tables in a clean, safe and sanitary condition.

Other Duties and Responsibilities:

• Assist in planning and implementing all meal programs needed.
• Participate in meetings and in-service education programs as scheduled.
• Other duties as assigned.

Knowledge:

• District and departmental policies and procedures.
• Principles of safe food handling and storage.
• Acceptable product standards including quality and sanitation.
• Procedures involved in record keeping and banking for school cafeteria.
• Knowledge of meal accountability system.

Skills and Abilities:

• Operate basic kitchen equipment including computers and phones.
• Lift up to 50 lbs.
• Stand and/or walk for up to eight hours on cement quarry tile floors.
• Use full range of motion at a standard height work table, dishwasher and/or pot and pan sink. This includes bending and reaching.
• Push and/or pull up to 400 lbs on rolling racks or carts.
• Demonstrate ability to exercise careful judgment, diplomacy, and tact with co-workers and other district staff and outside personnel.
• Plan daily work effectively and complete this work on time with minimum supervision.
• Basic math including addition, subtraction, multiplication, division and use of fractions.
• Work effectively in challenging situations. Is flexible and organized.
• Quickly and accurately complete required record keeping.
• Accurately complete PPS cafeteria records.
• Maintains a current Multnomah County Food Handler’s Card or ServSafe Certification.

Supervision:

• Responsible to supervisors and managers.

FTE (or hrs/week): 1.0 FTE (40 hours per week)

Work Schedule/Year: 192

Salary: $21.58/ hour

Job Type: Full-time

Pay: $21.58 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Language:

• English (Required)

Work Location: In person

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