MUST BE ABLE TO PASS A FINGERPRINT STATE & FEDERAL BACKGROUND CHECK

Position Description

Responsible for the preparation of the food that comes out of the kitchen under the direction of the Sous Chef and Executive Chef. Assigned the task of preparing the food in all areas along the line of the kitchen such as baking, preparation, sautéing and so forth.

Essential Duties and Responsibilities of a Line Cook

• Helps set up the whole kitchen prior to a restaurant’s opening
• Sets up a station by bringing all containers of necessary food items to that point in the line
• Cooks a specific portion of each plated meal as assigned by either the head or sous chef
• Assists with cutting, marinating and precooking foods
• Keeps pace with other cooks on the line so that all food is ready for each plate at the same time
• Steps in to help another line cook who is running behind
• Assembles dishes and provides garnishment
• Plates food in an attractive manner to maximize customer enjoyment
• Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen
• Wraps unused items and stores in proper areas at the end of a shift, and shuts off all equipment at the station
• Cleans and sanitizes the area with soap and warm water and sanitizer
• Participates in cleaning the rest of the kitchen before the restaurant closes for the night

Required Knowledge, Skills and Abilities

• Has knowledge of standard cooking, baking and grilling techniques
• Possesses excellent communication skills
• Works cooperatively and efficiently in a team environment
• Has the ability to perform calmly under pressure
• Uses critical thinking and reasoning skills to solve problems quickly
• Manages time effectively
• Understands and follows written and verbal directions explicitly and asks questions for clarity when necessary
• Learns new recipes and new procedures rapidly
• Possesses strong mathematical skills
• Stays up-to-date on changes in state and county sanitation requirements
• Manages material resources well and places new orders soon enough to prevent running out of supplies
• Monitors personal performance and makes improvements where needed

Education and Experience

• High School Diploma preferred
• On-the-job training
• Certificate in culinary arts or a related area from a vocational or technical school preferred'

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

COVID-19 Precaution(s):

• Remote interview process
• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Virtual meetings
• Sanitizing, disinfecting, or cleaning procedures in place

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a high school diploma/GED
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Open to applicants who do not have a college diploma

Work Remotely

• No

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous

EQUAL EMPLOYMENT OPPORTUNITY:

Channing House is an equal opportunity employer and does not discriminate in hiring or employment based on race, religion (including religious dress and grooming practices), color, creed, national origin, ancestry, sex (including pregnancy, childbirth, breastfeeding or related medical conditions), gender or gender identity or expression, transgender status, sexual orientation, marital status, military, and veteran status, age (over 40), physical or mental disability, genetic information, medical condition, or any other consideration made unlawful by federal, state or local laws. Channing House provides reasonable accommodation for the known disabilities of qualified applicants and employees. Channing House will consider employment of qualified applicants with criminal convictions in a manner consistent with all federal, state, and local ordinances.

Job Type: Full-time

Pay: $24.75 - $30.25 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Weekend availability

Application Question(s):

• Please specify if you are available for a Full Time or Part Time schedule.

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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