Line Cook Job at Malibu Jack's Lafayette
Reports to: Restaurant Manager
At Malibu Jacks, we create an exciting career for passionate individuals to share in bringing entertainment and fun to our guests of all ages! Our vision is to create a safe, fun, and inclusive space for families of all ages to have the best in modern entertainment.
Job Summary:
The line cook is responsible for performing restaurant related duties and preparing and cooking food according to instructions. They will operate the grill and fryers; monitor food quality while preparing food; set-up and break down work station; serve food in proper portions onto proper receptacles; wash and disinfect kitchen area, tables, tools, knives, and equipment; check and ensure the correctness of the temperature of appliances and food.
Set up and stock food items and other necessary supplies
Prepare food items by cutting, chopping, mixing
Cook food items by grilling and other cooking methods to specified standards
Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
Clean and sanitize cooking surfaces at the end of the shift
Perform inventory checks and complete food storage logs
Skills We’re Looking For:
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Minimum Qualifications:
High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices
What We Offer:
Malibu Jacks offers great work-life balance. There are opportunities for advancement, competitive benefits, and paid professional training to take your technical skills to the next level.
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