Cook

General Purpose

To provide the most memorable experience, through fun, memories, connections, and of course, the best BBQ ever!

Essential Duties (may include, but not limited to)

Our cooks bring it all together. Whether it's preparing all food according to recipe requirements and plate presentation guidelines or maintaining portion and waste control using systems standards, our cooks ensure our guests are served the delicious and appealing meals that keep them coming back.

Qualification Requirements

• You are passionate about BBQ and love working with people.
• You're a hard worker.
• You have a positive attitude.
• You pay attention to detail.
• You're good at multi-tasking.
• You stay calm under pressure.
• You have and can maintain a flexible schedule.
• You can attend and successfully complete any ongoing training or certification programs required by this position.

Required Skills and Experience

• Related experience and/or training in the restaurant industry.
• Strong interpersonal skills.
• Basic reading, writing, and mathematical skills

Physical Demands and Work Environment (so you know what you are getting into)

The physical demands described here are representative of those that must be met by any Back Of House Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

BOH Team Members are regularly required to stand for prolonged periods of time, handle products and tools, paperwork and equipment, and communicate effectively with other Team Members, including speaking and listening. The job requires continuously bending, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, smelling, and inhaling smoke from a wood-burning cooker. Sonny's is a fast-paced environment and requires constant human interaction and movement.

BOH Team Members regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds.

While performing the duties of the job, team members regularly work with or near moving mechanical parts. BOH Team Members may be exposed to wet and/or humid conditions, and are required to work with cleaning chemicals. Frequent washing of the hands is required. BOH Team Members may be exposed to temperatures between 0F and 100F. As a BOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift.

The above statements are intended to describe the general nature and level of work being performed.

They are not intended to be construed as a detailed list of all responsibilities.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Experience level:

• 2 years
• No experience needed

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: On the road

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