Employment Description – Line Cook

Restaurant Information:

Our dining room is the only restaurant on the North Shore that provides a dining experience from a third story height offering panoramic views of Lake Superior. Our “Chophouse” takes the traditional steakhouse to new levels by embracing “North Shore Cuisine” as part of the concept. Our company believes in offering unique experiences and our concept is nothing less than an experience you can only have here on the North Shore as part of a visit to the resort!

Resort Information:

Superior Shores Resort & Conference Center is the largest resort on the North Shore by “room count” and sister to the largest resort on the North Shore by “pillow count”; Lutsen Resort. Superior Shores also has the privilege of being the only Resort with a true Event Center. The highlight of our property is our thousands of feet of shoreline that our name pays tribute too. Our location is truly the gateway to the North Shore being the first resort after Two Harbors on Scenic Highway 61. Our resort offers lodging in 3 different properties overlooking two different bays and a cove. We offer a large onsite restaurant, multiple pools and fitness facilities and an array of amenities and offerings. Winter is spent hosting snowmobilers and avid users of our Infinity Ice Skating Rink that spans 180 feet, summer is spent exploring our 2,000 foot pebble beach. We truly have an amazing property and take pride in offering the best possible guest experience!

Mission: To excel in an environment where the guest comes first and all aspects of the job are done in a professional manner with the focus on providing a 5 star guest service experience at all times.

Position Duties & Responsibilities:

• Studying and obtaining full knowledge of our training and procedural documents
• Learn and adopt our company’s “Standards of Service”
• Executing breakfast, lunch or dinner service with pride and a focus on the guest experience if though you will not witness the experience
• Ensuring all plates are presented in a manner that is an artform and pays tribute to “culinary arts”
• Production of tickets in a speedy manner that does not impact quality of the meals being produced
• Performing all culinary duties with attention to detail
• Maintaining clean workspaces at all times
• Tending to cleaning of dishes and kitchen utensils
• Executing prep duties in a manner that insures everything is well stocked but is conscious of potential waste
• Contributing to the “no 86 rule”
• Complete daily check lists and task lists when not working on tickets

Reporting Structure:

• This position reports directly to the Food & Beverage Director and the Corporate Executive Chef and their management designees.

Required Skills and Attributes:

The successful candidate will show traits of a strong work ethic and have a sincere interest in the hospitality industry, and most importantly, have a desire to been in this industry to create great guest experiences.

Required attributes of a successful hospitality employee:

· Enthusiastic personality

· Friendly voice

· Contagious smile

· Informative

· Well groomed & excellent hygiene

· Professional

· Excellent communication skills

· Empathetic & understanding

· Excellent problem solving

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Rotating weekends
• Weekend availability
• Weekends only

Application Question(s):

• Are you able to commute to our location in Two Harbors, MN with reliable transportation?

Experience:

• Cooking: 1 year (Preferred)

Work Location: In person

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