Belles Beach House in Venice Beach, California

www.bellesbeachhouse.com

We are HIRING MORNING AND DAY Line Cooks for fast paced, high volume and busy restaurant. Training provided.

Qualifications & Requirements:
Food Handling Certificate a must.
Culinary degree a plus
Company in-venue Line/Prep Cook training
Must have work authorization documentation upon hire.

Duties & Responsibilities:
Accurately follows all orders received from the POS system and/or direction from the expeditor.
Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.
Follow supervisor’s instructions, communicate with and supports co-workers, while being a team player.
Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.
Possesses general knowledge of the venue.
Complies with Department of Health and company sanitation standards.
Communicates product needs to the chefs and the support staff.
Required to check cover counts, BEOs and/or Fire Sheets.
Properly sets-up station and performs opening/closing procedures as directed by management, including:
Stocks station with prescribed supplies.
Wipes down and sanitizes station.
Performs opening side-work as prescribed.
Performs closing side-work as prescribed.
Reports all breakage, damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings (where applicable).
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members and sharing knowledge while leading by example.
Portrays a positive and professional attitude.

Physical Demands and Work Environment:
Must be able to stand, lift and bend for extended periods of time.
Must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Upon eligibility, benefits offered:
· Medial, Dental, and Vision Insurance
· Mental Health Program
· Employee Assistance and Wellness Programs
· Sick Time
· Financial planning and saving program
· Professional development
· Employee discounts
· Fun, exciting and team-oriented work environment

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekend availability
• Weekends only

Work Location: One location

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