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We are fully staffed but hiring to fuel our expansion!
Salary Range Commensurate w/Experience:
$55k-$75k / year
(plus monthly profit share)
BENEFITS:
- FLEXIBLE SCHEDULES
- UP TO 17 DAYS OF PTO
- 401K MATCH
- INSURANCE AFTER 60 DAYS
- WINE COUNTRY TRIPS EVERY QUARTER
- WSET / SOMMELIER CERTIFICATION
- FREE ACCESS TO MENTAL HEALTH SERVICES
We are looking for talented, top-of-your-game Managers that are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all of our Guests while reducing our carbon footprint. We want leaders that geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.
Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense.
Career Opportunity available for: Restaurant Manager
As a Manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction. That is in addition to motivating our team to provide excellent customer service in our chef inspired and wine centric restaurant. This is an opportunity for you to have a quality life balance and long term opportunity in our growing concept.
Tips To Succeed
- Adopt a guest first mentality
- Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
- Develop a strict standard by maintaining the integrity of food and beverage quality Continuously train, develop, and mentor team members
- Maintain a working knowledge of all recipes, products, and production procedures
- Focus on Driving Sales
Our Expectations
- Assist with interviewing, hiring, training and follow up with new team members
- Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
- Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
- Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
Minimum Qualifications
- 4+ Years of Restaurant Management Experience in high volume, full-service environment
- Must have a passion for hospitality
- Results driven, trustworthy, and team oriented
- Food Manager Certification Hard working, outgoing, positive and friendly
- Bachelor's Degree or Certification in Hospitality or Culinary field is preferred
APPLY TODAY!
We are able to offer you a very competitive compensation package and opportunities to grow a great, up and coming brand!
EOE
Sixty Vines is a comfortable and sophisticated restaurant inspired by wine country. The space features an open, exhibition kitchen with a charcuterie bar, several dining spaces, and a greenhouse patio that gives you a true wine garden dining experience.
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