Meat Cutters & Meat Cutter Apprentices Job at Publix Super Markets, Inc.
- Come join the Publix team! We are hiring engaging, enthusiastic, and energetic individuals to work in our Meat Department located inside the Publix at Miller Street, 34 Miller Street, Winston-Salem, NC 27104-4212! Publix Meat Cutters—also known as "Butchers" — cut a wide variety of meats according to company policy and customer preference. Attention to detail is particularly important for Meat Cutters because Publix has high standards for product safety, food safety, and associate safety. Our Meat Cutters are devoted to providing the best customer service and the highest quality product possible.
How to apply/interview:
- Complete your application online by copying/pasting the following URL into your browser: https://apply.publix.jobs
- You MUST Complete An Application On The Publix System At The Web Address Above Before You Can Be Considered For An Interview!! An Indeed Application Does Not Count.
Contributions:
Provides premier customer service, including greeting customers and answering their questions.
Cuts and prepares all varieties and cuts of meat while operating tools safely.
- Sells products by providing customers with information needed to make product-related decisions.
- Helps to verify and unload meat deliveries from trucks.
- Maintains, fills, and rotates product in meat cases.
- Moves meat from coolers to cutting area and returns cut meat to coolers.
- Trains other associates as needed.
- Maintains Publix’s high standards for product guidelines in sanitation, freshness, trimming, and cutting.
- Cleans equipment.
Required Qualifications:
- At least 18 years of age.
- Ability to deliver friendly, courteous, prompt customer service.
- Ability to read, write, and perform simple math problems.
- Ability to interpret and follow instructions and solve problems. Preferred Qualifications
- Ability to work well with others and be an effective team member. Previous experience at Publix.
- A passion for serving people.
Work Conditions:
- Meat Cutters perform their duties primarily in the cutting room, where the temperature ranges from 40 to 50 degrees Fahrenheit at all times.
- Work involves lifting and carrying product weighing up to 110 pounds, repetitive arm and hand movements, eye-hand coordination, substantial hand strength, and standing in place for long periods of time.
Apply at https://apply.publix.jobs
Select store "1475" as your location.
6 Tips for Getting a Job at Publix
- Take Your Time Answering the Questionnaire
- Try to Keep an Open Availability as much as possible
- Include Relevant Work History
- Introduce Yourself to Management
- Keep Your Application Updated every 30 days
- Land an Interview? Be Professional!
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Work Location: One location
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