P.M. Cashier H-32 Job at Christopher Newport University
Departmental Objective
In support of Christopher Newport University’s mission, the mission ofCNUDining Services is to
provideCNUstudents with the highest quality in food and dining experiences. In doing so, we are
committed to providing fast and customer-friendly services and to provide clean and positive atmospheres throughout the Dining Services operations. Other important components of our mission are to create and cultivate an inclusive environment that helps support places on campus, beyond the classrooms, where intellectual inquiry may occur and in which social and civic values are fostered. The mission further extends to providing for meaningful, pleasant, and memorable dining experiences, including special theme meals dining events, in support of inclusivity and other civic values ofCNU, as well as that add to the quality of the cultural life of theCNUcommunity and the Commonwealth, as welcoming gathering places for students, faculty, staff and guests. In addition, Dining Services aspires to provide high levels of excellence and professionalism in rendering superior customer-focused services to students, faculty, staff, guests, and visitors of the University, with close attention to detail and with a caring and concerned approach, targeted at delivering outstanding results in serving customer needs and achieving high levels of customer satisfaction.
provideCNUstudents with the highest quality in food and dining experiences. In doing so, we are
committed to providing fast and customer-friendly services and to provide clean and positive atmospheres throughout the Dining Services operations. Other important components of our mission are to create and cultivate an inclusive environment that helps support places on campus, beyond the classrooms, where intellectual inquiry may occur and in which social and civic values are fostered. The mission further extends to providing for meaningful, pleasant, and memorable dining experiences, including special theme meals dining events, in support of inclusivity and other civic values ofCNU, as well as that add to the quality of the cultural life of theCNUcommunity and the Commonwealth, as welcoming gathering places for students, faculty, staff and guests. In addition, Dining Services aspires to provide high levels of excellence and professionalism in rendering superior customer-focused services to students, faculty, staff, guests, and visitors of the University, with close attention to detail and with a caring and concerned approach, targeted at delivering outstanding results in serving customer needs and achieving high levels of customer satisfaction.
Purpose of the Position
This position will provide excellent customer service and accurately check out customers at all retail operations.
Knowledge, Skills, Abilities (KSA's) and/or Competencies required and preferred
Required:
Ability to work a flexible schedule
Ability to read and write
Demonstrated knowledge of food service equipment and sanitation practices
Demonstrated knowledge of handling money and making change
Must be dependable
Ability work well with the public
Ability to work a flexible schedule
Ability to read and write
Demonstrated knowledge of food service equipment and sanitation practices
Demonstrated knowledge of handling money and making change
Must be dependable
Ability work well with the public
Education, Experience, Licensure, Certification Required
Education Required:
High school diploma or equivalent
Experience Required:
Experience working as a cashier.
Customer service experience.
Experience in a food service industry.
High school diploma or equivalent
Experience Required:
Experience working as a cashier.
Customer service experience.
Experience in a food service industry.
Education, Experience, Licensure, Certification Preferred
Education Preferred:
Food handler card
Experience Preferred:
Experience applying safety and sanitation procedures.
Experience with commercial kitchen equipment.
Food handler card
Experience Preferred:
Experience applying safety and sanitation procedures.
Experience with commercial kitchen equipment.
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