Dreamfields is one of the top 5 cannabis companies in the industry through our leading #1 pre-roll brand, Jeeter. The company is very passionate about producing world class marketing, high quality & innovative products, delivering unprecedented customer experiences, having cutting-edge operations and having an amazing company culture & thriving work environment.

With over 750+ employees we are proud to be one of the most loved employers in the cannabis industry. Headquartered in Southern California the company continues to experience exponential, month over month growth as one of the fastest growing companies in the cannabis industry and we have begun our aggressive national expansion to all the legalized cannabis states in the USA. The company is building a number of state-of-the-art facilities and seeking to hire top talent to join our expansion.

The Production Director drives performance through the development of short and long-term operating goals and standards for continuous improvement, quality, cost reductions, production volumes & efficiencies, and safety. Responsible for financial reporting and providing feedback to management on plants’ profitability and to evaluate improvement against goal.

Job Responsibilities:

Oversee manufacturing operations to ensure each location achieves high performance standards in all manufacturing metrics & KPI’s

Lead a culture focused on continuous improvement in the areas of associate engagement, being a zero injury workplace, and delivering sustainable results

· Partners with peers in matrix organizations including Supply Chain, Engineering, Quality Assurance, R&D, Sales, Human Relations, Finance, and other departments in order to coordinate all phases of operations and provide the best product and service to customers

Directly supervise Sr Managers of Operations responsible for all aspects of production and achieving key performance measurements related to associate safety, quality and food safety, service, and cost, while continually improving process reliability and performance

Development, assessment, modification, and implementation of standard procedures and operating systems in sanitation, safety, quality, preventative maintenance, and GMP’s.

Education and Work History:

· Bachelor’s Degree in Business, Engineering, Food Science, or a technical field a plus. Master’s degree desirable. A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.

10+ years of increasingly responsible manufacturing experience, some years in the food industry is a plus.

4+ years of direct supervisory experience.

Participative management style and excellent organizational and communication skills.

Demonstrated experience building a diverse, strong management team and promoting teamwork in multiple locations across all departments.

Knowledge of safety related issues including compliance with State, Federal and Local regulations.

Strong business acumen and working knowledge of continuous improvement, equipment design and installation, project management, and financial reporting.

Knowledge of and demonstrated track record of leading operations: production, quality, food safety, maintenance, and materials management including in-depth knowledge of technology, process control and improvement tools to achieve established KPIs.

Ability to analyze data using various operating systems and programs. · Demonstrated experience building a strong leadership team. Ability to work closely in a team-based environment with associates at all levels in the organization.

Job Type: Full-time

Pay: $140,000.00 - $160,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Ability to commute/relocate:

• Desert Hot Springs, CA 92240: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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