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Production, Meat & Seafood Job at Mississippi Market Natural Foods Co-op

Mississippi Market Natural Foods Co-op Saint Paul, MN 55102

Why Work with Us?

For many people, it's the opportunity to work for an inclusive, local, values driven business that provides healthy, delicious, and sustainable foods to their community; it's also about people - the ability to work with a great team to create amazing customer experiences. Whatever your reason for joining us, know this, working with us makes a difference!

Position Summary:

Production in the Meat & Seafood department provide exemplary customer service as well as the processing of animal proteins (i.e., breakdown, cutting, grinding). They ensure the department is well stocked, merchandised, and clean; preparing and providing an appropriate variety of meat and seafood, with an emphasis on quality cuts, local, natural, organic, free-range products, and humanely treated animals; assisting with all production needs and maintenance.

Specific areas of accountability include customer service, production, operations, financial, merchandising, maintenance, health, safety, cleanliness, and other duties.

We're Looking for Someone With...

  • Demonstrated experience in meat and seafood production including:
    • Ability to cut bone-in beef, pork and lamb using a commercial meat saw
    • Ability to cut common boneless steaks and roasts by hand
    • Ability to operate a large volume grinder/mixer
    • Ability to operate a sausage stuffer and hand link sausages
    • Ability to accurately follow recipes
  • Demonstrated experience in meat and seafood merchandising
  • Ability to provide excellent customer service
  • Demonstrated strong initiative and multi-tasking skills
  • Ability to effectively communicate with customers and staff
  • Strong written and verbal communication skills
  • Basic math skills and computer skills

Preferred Qualifications:

  • Retail and/or food industry experience
  • Advanced knowledge of various cuts and grades of beef, buffalo, lamb, pork, poultry, and seafood
  • Advanced knowledge of food/meat/animal science and nutrition
  • Multilingual

Location: 1500 West 7th Street, Saint Paul, MN 55102

Schedule: Sunday - Thursday. Shifts may vary, and can include day, evening, and holiday hours to meet department needs.

Benefits: Our pay and benefits focus on meeting the financial, health, and wellness needs of our staff. They include:

  • 20% employee discount
  • Excellent paid time off and paid volunteering
  • 401(k) matching
  • Low-cost health insurance premium options, and FREE access to primary care and mental health counseling for those enrolled in our medical insurance

We offer exceptional perks including:

  • Free food "buddies"
  • Shoe subsidies
  • Employee referral bonuses
  • Dress code that allows for inclusivity and creativity

Essential Job Functions:

This position requires frequent standing as well as walking, kneeling, squatting, bending, reaching, stooping, pulling, fine motor manipulation, lifting of up to 50lbs consistently and up to 70lbs occasionally, ability to work in cold and wet environment (temperatures ranging from -10oF to 35oF) and the ability to move around our store and storage rooms with or without reasonable accommodation. Will be required to handle meat, seafood, dairy, and other animal products. In addition, this position must meet Mississippi Market's safe driver requirements.

  • Employees that do not meet the definition of fully vaccinated are required to wear an effective and well fitted face mask while working on-site.



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