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Production Supervisor Job at Mastronardi Produce

Mastronardi Produce Jonestown, PA 17038

Job Information

  • Date Posted
    2023-05-15
  • Location
    Jonestown, PA 17038
  • Job Title
    Production Supervisor
  • Gender
    Both

Overnight Shift - 6:00p.m.- 5:30 a.m. alternating days off.


Primary Responsibilities:


  • Oversees all activities within the specified Production area, including but not limited to: Employee training
and coaching, measuring employee performance and recommending policies and procedures for the
production area.
  • As the customer specification expert for the designated area, this position will ensure all specifications are
met, and will provide analysis and recommendations to the Production Manager to improve efficiencies.
  • Monitor status of daily order requirements and ensure order completion to meet Ready Time within
customer specifications for their lines.
  • Enforces proper packing procedures to meet product specs, costs and organization.
  • Verify accurate grade-out and recording procedures per line.
  • Maintains respective area to meet Health and Food Safety policies.
  • Ensures the Commodity Managers’ allocations are being followed.
  • Provides training and guidance to Graders on customer specs, packing production processes, and
health\food safety policies.
  • Oversees all skid stacking quality, including the proper use of pallet ties per area.
  • Motivates, organizes and encourages teamwork within the production lines and team.
  • Coaches reports on performance and attendance.
  • Monitors attendance throughout the day and takes necessary steps to ensure lines are fully staffed by reorganizing lines or adjusting schedules.
  • Issues Corrective Action and may be consulted if termination is needed based on performance or
attendance.
  • Maintain a clean and organized area always.
  • Working with the agency on-site contact to ensure that all agency personnel understand and follow
Mastronardi policies and procedures.

**FULL TIME DAY SHIFT 6:00 a.m. - 5:30 p.m. Friday - Monday one week, Tuesday - Thursday next week, rotates weekly.


Education/Background Requirements:
  • At least three years’ experience in a production environment; produce industry preferred.

Specific Knowledge, Skills and Abilities Required
  • Strong knowledge of local, state and federal laws and requirements to maintain compliance to all relevant
statues and guiding principles (FDA, USDA, MIOSHA, OSHA, CFIA).
  • Demonstrated ability to multi-task.
  • Proficiency in use of English language with the ability to communicate effectively and professionally,
present information and direction, and field questions from managers, employees and external contacts.
  • Proficient in computer-use skills (MS Office: Word, Excel and PowerPoint).
  • Willingness to work independently, with minimal supervision and take ownership of job.
  • A high degree of professionalism and personal integrity.
  • Strong organizational, analytical and problem-solving skills. Need to be creative, adaptable and able to
accurately handle out-of-the-ordinary issues with a sense of urgency.
  • Willingness to work a flexible schedule, including extended workdays on different shifts.

Working Conditions:
  • Environment includes an expansive refrigerated warehouse, where the temperature averages 50°F. The
background noise approaches 70 dcbs.




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