Job Description Summary
The Project Design Manager will be responsible for helping support the clients Market Level Design Leader.

Responsibilities:

• Provide support to new construction, reinvestments, rollouts, and the day-to-day needs of our business
• Develop strategies for assigned categories to support client’s ongoing innovation of our restaurant designs while ensuring value, product availability, and quality
• Provide a deep understanding of the total cost of ownership of building materials/assets and will maintain awareness of internal customer needs and supplier capabilities
• Serve as a liaison from Design to Development & Construction, and existing Restaurants (Strategic Reinvestment & FEQ) as it relates to building materials negotiated and sourced by client
• Develop effective relationships with key internal customers to both identify their needs and increase their understanding of sourcing enhancement opportunities
• Review drawing updates to identify new or changing material needs
• Lead cross-functional teams through strategic sourcing process including clear requirement and service level definitions, contract negotiations, supplier selection and management of the commercial aspects of the supplier relationships
• Understand industry best practices and respond to changes in the internal and external business environment to secure the best value from the supply base
• Apply knowledge of contractual terms and conditions to ensure appropriate risk mitigation is addressed in master contracts
• Document program terms and communicates requirements to construction teams and supply partners
• Forecast building construction material requirements to the supplier base
• Coordinate and deliver supplier performance appraisals
• Track and report program improvements and financial benefits
• Travel within the designated region as required to build relationships and be connected to the work
• Provide clear direction, leadership, and support to a team of design professionals
• Ability to plan and meet deadlines for multiple projects simultaneously

Requirements:

• Bachelor’s Degree in Architecture/ Engineering/Interior Design and/or Construction Management.
• 5 years’ experience in design, construction and project management in the restaurant industry
• Strong knowledge of architecture design and operations, construction principles and understanding of generally applicable laws and regulations with respect to restaurants and public use buildings
• Strong presentation and organizational skills
• Multi-discipline design team management experience
• Reasonable computer application skills in AutoCAD, Revit, Office, Outlook, etc.
• Exceptional written and verbal communication skills and ability to convey design concepts and goals

Job Type: Full-time

Pay: From $100,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• No nights

Education:

• Bachelor's (Required)

Experience:

• design and project management in the restaurant industry: 5 years (Required)
• Revit: 1 year (Preferred)
• AutoCAD: 1 year (Preferred)

Work Location: Remote

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