Are you interested in joining the Mambo’s Family? We are always looking for highly motivated individuals to continue our strong family traditions of providing high quality service and food to any and everyone! Our team members have the expectations of being highly enthusiastic, to have a great attitude, be reliable, energetic and to maintain a professional appearance at all times. Also, being able to multitask in a fast paced environment while still paying attention to the details of the task at hand. We are a growing family business who hopes to continue growing as a family with you! We’ll see you soon!

Duties and Responsibilities:

Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. Restaurant managers will take responsibility for the following duties on a regular basis:

• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Organizing schedules
• Keeping track of employees’ hours
• Recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels

Who we’re looking for:

• A welcoming, upbeat, positive attitude
• Someone who focuses on providing an exceptional guest experience and a positive working environment for their team
• A leader who thrives in a fun, fast-paced environment while adhering to brand standards and maintaining a clean, organized restaurant
• A results driven leader who has restaurant experience in; cost, inventory, and shift management
• Someone who loves to motivate, lead and develop their team
• The ability to effectively train others on all aspects of the restaurant's operations

Physical Abilities:

• Stands for long periods of time without sitting; Walks fast paced during shifts;
• Bends, reaches and stoops
• Lift / carry 10 lbs or less Constantly; Lift / carry 11-20 lbs Constantly; Lift / carry 21-50 lbs Frequently; Lift / carry 51-100 lbs Occasionally

Job Type: Full-time

Pay: From $1,100.00 per week

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Buford, GA 30519: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Restaurant management: 2 years (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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