Restaurant Server Job at Multnomah Athletic Club
The Multnomah Athletic Club has a rich story of excellence in Portland, and its 130-year history makes it a cornerstone organization of the city. The club is owned and governed by a membership of 22,000 and operated by staff in a beautiful downtown clubhouse with 600,000 square feet of athletic and social spaces. MAC’s mission is to enrich lives, foster friendships, and build upon traditions of excellence in athletic, wellness, and social programs. The staff team embodies this mission and looks for ways to partner with members and work collaboratively to bring it to life.
General Position Summary:
Provide excellent service to our members and guests in each of our dining outlets. This position will include working in multiple restaurant outlets depending on need.
Essential Job Functions/Major Responsibilities:
1. Ensure that members and their guests receive an enthusiastic, prompt, positive, service driven dining experience.
2. Need to be a dynamic and hardworking member of the team; must be willing to lend a helping hand to any teammate at any time.
3. Display a fresh, optimistic, and amiable attitude; you are here to serve our members/guests and provide them with an exceptional dining experience.
4. Need to be able to think quickly on your feet and successfully multi-task larger sections.
5. Arrive in the restauarnt in complete uniform ready to greet members/guests and begin work at scheduled time.
6. Maintain a clean and professional appearance.
7. Complete all assigned side work/cleaning projects and opening/closing duties.
8. Demonstrate consistent and punctual attendance for daily shift meetings and the ability to articulate new information to members and guests.
9. Provide service as outlined in the Multnomah Athletic Club Food Service Manual and the Steps of Service Timeline.
10. Ensure all timing standards are met.
11. Utilize suggestive selling techniques.
12. Make verbal and/or visual with all tables every time in section.
13. Maintain and correctly handle restaurant equipment and supplies so that unnecessary wear and tear, breakage, and waste do not occur.
14. Comply with all Club safety policies and procedures demonstrating safe work practices. Identify and report unsafe or hazardous work conditions. Report all workplace injuries and illnesses to a supervisor.
15. Ability to memorize menu items including the ability to describe at least three main ingredients and the method of preparation for each item.
16. Respond promptly and positively to management direction and requests.
Secondary Functions:
Follows established practices and procedures for the Food & Beverage department. All assigned sidework has been completed to specifications each shift. Standing and bending for prolonged periods of time is necessary. Essential job functions require the use of the Point of Sale computer system and all restaurant related equipment.
Supervisory Responsibilities:
None
Interpersonal Contacts:
Must display a fresh, optimistic, and amiable attitude with members, guests, staff, and management.
Ability to communicate effective in written and verbal form with staff, membership, guests, and the management team.
3. Need to be able to think quickly on your feet and successfully multi-task.
Specific Job Skills:
1. Essential job functions require the use of all restaurants related equipment.
2. Essential job functions require consistent walking, standing, and talking. Must be willing and able to work long and strenuous hours including weekends and holidays. Must be able to lift up to 25 lb. and use trays for carrying items.
Education and/or Experience:
1. Minimum two years of serving experience.
2. Possession of a valid food handler’s and OLCC permits.
3. Familiarity with proper etiquette for removing dishes and utensils from tables.
4. Demonstrated excellence in customer/guest service.
5. Ability to interact with members and guests in a professional and courteous manner.
6. Ability to memorize menu items including the ability to describe at least three main ingredients and the method of preparation for each item.
7. Ability to perform the essential job functions.
Job Conditions:
Restaurants are a fast-paced environment with long hours, frequent walking, standing, and talking. Must be willing and able to work long strenuous hours including evenings, weekends, and holidays.
Benefits:
The Multnomah Athletic Club is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.
Please Note :
bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.
General Position Summary:
Provide excellent service to our members and guests in each of our dining outlets. This position will include working in multiple restaurant outlets depending on need.
Essential Job Functions/Major Responsibilities:
1. Ensure that members and their guests receive an enthusiastic, prompt, positive, service driven dining experience.
2. Need to be a dynamic and hardworking member of the team; must be willing to lend a helping hand to any teammate at any time.
3. Display a fresh, optimistic, and amiable attitude; you are here to serve our members/guests and provide them with an exceptional dining experience.
4. Need to be able to think quickly on your feet and successfully multi-task larger sections.
5. Arrive in the restauarnt in complete uniform ready to greet members/guests and begin work at scheduled time.
6. Maintain a clean and professional appearance.
7. Complete all assigned side work/cleaning projects and opening/closing duties.
8. Demonstrate consistent and punctual attendance for daily shift meetings and the ability to articulate new information to members and guests.
9. Provide service as outlined in the Multnomah Athletic Club Food Service Manual and the Steps of Service Timeline.
10. Ensure all timing standards are met.
11. Utilize suggestive selling techniques.
12. Make verbal and/or visual with all tables every time in section.
13. Maintain and correctly handle restaurant equipment and supplies so that unnecessary wear and tear, breakage, and waste do not occur.
14. Comply with all Club safety policies and procedures demonstrating safe work practices. Identify and report unsafe or hazardous work conditions. Report all workplace injuries and illnesses to a supervisor.
15. Ability to memorize menu items including the ability to describe at least three main ingredients and the method of preparation for each item.
16. Respond promptly and positively to management direction and requests.
Secondary Functions:
- Performs other tasks as assigned by supervisor.
- Participates in all club related training classes.
Follows established practices and procedures for the Food & Beverage department. All assigned sidework has been completed to specifications each shift. Standing and bending for prolonged periods of time is necessary. Essential job functions require the use of the Point of Sale computer system and all restaurant related equipment.
Supervisory Responsibilities:
None
Interpersonal Contacts:
Must display a fresh, optimistic, and amiable attitude with members, guests, staff, and management.
Ability to communicate effective in written and verbal form with staff, membership, guests, and the management team.
3. Need to be able to think quickly on your feet and successfully multi-task.
Specific Job Skills:
1. Essential job functions require the use of all restaurants related equipment.
2. Essential job functions require consistent walking, standing, and talking. Must be willing and able to work long and strenuous hours including weekends and holidays. Must be able to lift up to 25 lb. and use trays for carrying items.
Education and/or Experience:
1. Minimum two years of serving experience.
2. Possession of a valid food handler’s and OLCC permits.
3. Familiarity with proper etiquette for removing dishes and utensils from tables.
4. Demonstrated excellence in customer/guest service.
5. Ability to interact with members and guests in a professional and courteous manner.
6. Ability to memorize menu items including the ability to describe at least three main ingredients and the method of preparation for each item.
7. Ability to perform the essential job functions.
Job Conditions:
Restaurants are a fast-paced environment with long hours, frequent walking, standing, and talking. Must be willing and able to work long strenuous hours including evenings, weekends, and holidays.
Benefits:
- Full-time employees may choose from a comprehensive benefit & welfare package including medical, dental, and vision insurance.
- Facility use privileges including exercise room, climbing gym, swimming pools, and exercise classes
- Free parking
- Discounted public transportation passes
- 401(k) retirement program with employer match
- Employee Assistance Program (EAP)
- Access to Headspace wellness app
- Discounted club services and meals
The Multnomah Athletic Club is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.
Please Note :
bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.