Position Announcement - Town of Mansfield
Senior Center Nutrition Coordinator

General Summary:
This position is responsible for coordinating, preparing, and serving all food programs at the Senior Center.

Essential Functions:

• Attends meetings as necessary;
• Coordinates all activities related to serving meals through the nutrition programs, including shopping, planning menus, ordering supplies, preparing and serving meals;
• Coordinates and ensures daily, weekly, monthly cleaning and sanitization schedule in kitchen and dining room; cleans all equipment used in food preparation;
• Establishes positive rapport with Senior Center participants and volunteers; maintains strict confidentiality;
• Holds food service license for Senior Center kitchen (Maple Road Café) and adheres to all food safety regulations as required by licensure;
• Keeps all statistics related to nutrition program and completes daily, weekly and monthly paperwork;
• Maintains inventory including food, cleaning supplies and paper goods, and purchases supplies as necessary;
• Oversees and coordinates all aspects of Senior Center nutrition programs, including collaboration with the Thames Valley Council for Community Action, Inc. (TVCCA), Maple Road Café and special events;
• Reconciles funds for programs each day;
• Trains, supervises and coordinates all nutrition program volunteers in food safety protocols and procedures;
• Works together with Senior Center staff for special programs and events;
• Performs related duties as required.

Knowledge, Skills & Abilities:
Knowledge of and ability to apply cooking principles and techniques on a quantity basis;

• Knowledge of basic bookkeeping;
• Knowledge of liquid and dry weights and measures;
• Knowledge of quantity meal planning, preparation and service;
• Knowledge of, and ability to adhere to, established safety and sanitation guidelines as required by food service licensure;
• Some knowledge of health and safety requirements in food service;
• Some interpersonal skills;
• Some ability to utilize computer software;
• Ability to prepare menus and keep accurate records;
• Ability to communicate effectively, both verbally and in writing;
• Ability to establish and maintain effective working relationships;
• Ability to maintain confidentiality;
• Some mathematical ability;
• Ability to establish and maintain effective relationships with individuals from diverse backgrounds.

Education & Experience:
High School Diploma or GED and any experience and training that would provide the knowledge, skills, and abilities listed above. Incumbents must obtain a Connecticut Food Service License within the first three (3) months of employment. Incumbents must be free from communicable diseases

Pay range:
$20.00 - $22.00 hourly

All interested candidates must apply at Job Opportunities | Mansfield, CT (mansfieldct.gov)

Job Type: Part-time

Pay: $20.00 - $22.00 per hour

Work Location: One location

Please Note :
bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.