ABOUT OFCC

Founded in 1915, Olympia Fields Country Club is steeped in tradition with a rich history of excellence and prestige. For over 100 years, OFCC has hosted such prominent events as the US Open, US Amateur Championship, the US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Women's Championship, most recently, the BMW Championship.

As a private club, we strive to create an extraordinary, unparalleled member experience designed to meet every aspect of our member's needs. Our employees are the heart of everything we do, as well as the foundation of our success and the member experience. OFCC is a truly remarkable place, not only for our members, but also for our employees. Working at OFCC allows you to gain knowledge, develop skills, and work with an outstanding team of hospitality professionals while bringing nothing but an unrivaled experience for our members and guests. Expect a hospitality-focused, fast-paced environment that will foster growth and advancement. For more information, please visit our website at www.ofcc.info.

SUMMARY

The Server Assistant creates a welcoming and exceptional experience for the Club’s members and guests at the Club’s three restaurants – 1915, Stagg, & 73rd Hole. Responsible for providing a five-star member experience ensuring the cleanliness of the restaurants.

KNOWLEDGE, SKILLS, ABILITIES

• Possess a personality that makes people feel welcome, with a passion for providing an outstanding member experience.
• Possess a can-do attitude and tackles everything with a smile.
• Efficiently completes assigned duties.
• Ability to think on your feet.
• Projects a calm, professional demeanor at all times and works well under pressure.
• Must be reliable and punctual.
• Self-motivated and is accountable for one’s actions.
• Ability to work independently and as a team member.

EDUCATION, CERTIFICATIONS & EXPERIENCE

• 16 years old.
• Conversational, English.
• Experienced computer user.
• Comfortable working inside and outside in a hot and noisy environment.
• Must be able to stand for long periods and move freely about the member dining spaces.
• Frequently lifts, carries, pulls, and pushes up to 20 lbs.

EXPECTED WORK HOURS

• Daily shifts, starting as early as 11:00 am and ending around 9:00 pm.
• Should have consistent availability week to week.
• Should be open to a flexible schedule as needed based on business needs, including mornings, evenings, weekends, and holidays.
• Overtime may be required to meet increased membership needs. Required overtime could extend the workday to 10+ hours.

BENEFITS

• Competitive pay plus tips.
• Employee referral program.
• Free employee meals.
• Fun and friendly team, an opportunity to make lasting connections.
• An opportunity to learn and network within the hospitality industry.