Seasonal Server on a Boat!!! 6 hr shifts available!

ABOUT THE ROLE:

Serving customers at a restaurant is one thing, serving them on a boat is next level! Our servers enjoy providing guests with a unique river dining experience and appreciate our collaborative team culture, great tips, complimentary meals provided during shifts, family discounts on cruises and beautiful river views.

The position will be directly responsible for all related styles of service on all Portland Spirit boats, including, but not limited to, tableside, banquet and cocktailing. The main focus will be to ensure customers receive a high value of service provided and true customer satisfaction.

Flexible schedule, with emphasis on evenings, weekends and holidays. Must be able to pass a drug test, including marijuana. (We are regulated by the US Coast Guard)

DIRECT RESPONSIBILITIES:

• Involved in all facets of customer services and amenities provided to guests while on board.
• Responsible for daily record-keeping and handling money outlined by the Accounting Department and Service Management.
• Adheres to side work, set-up and close down procedures and ensures boat cleanliness.
• Maintains a high level of customer service.
• Adheres to uniform policy and tip policy. Helps to monitor product costs.
• Communicates with the Cruise Director as to cruise details as it pertains to service.
• Involved with entertaining guests as directed by the Entertainment Coordinator.
• Assists Cruise Director on duty in capacity needed, including, but not limited to, the greeting and seating of guests and service of customers.
• Assists the Bar Manager in other duties to enhance the whole Portland Spirit operation.
• Display a constant awareness of one's surroundings in regards to safety, cleanliness and repairs.
• Assist with selling photographs and gift shop operations.
• Assist in marine operations as necessary, including, but not limited to, safety drills, ship cleanliness, and deckhand duties.

SKILLS AND REQUIREMENTS:

• Restaurant or catering background preferred. (Food Handlers Card and OLCC required before shifts can be scheduled.)
• Entertainment background preferred, but not required.
• Wine, alcohol and beer knowledge desired.
• Able to carry, push or pull up to 50lbs.
• Ability to repeatedly bend, lift, climb stairs, push wheelchairs and stand for extended periods of time.
• Ability to work in a fast-paced environment.
• Resourceful and a good troubleshooter.
• Collaborative, team player who helps to contribute however needed.
• Experience in cash handling and understanding basic math.
• Highly skilled in relating to people.

JOB SPECIFICS:

• Pre-employment drug testing and enrollment in DOT Random Pool
• Fragrance-Free Workplace

WORK SCHEDULE:

• Schedule varies with season
• Up to 40 hours per week including weekends and holidays

We are an Equal Employment Opportunity Employer and encourage applicants from all backgrounds, communities and industries to apply.

Job Types: Full-time, Part-time

Pay: $14.75 - $19.75 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid training
• Referral program

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Application Question(s):

• Can you pass pre-employment and random drug screens including marijuana as required by US Coast Guard?"
• Do you have availability to work weekends, evenings and holidays?

Work Location: One location

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