A Little About Us
Uccello’s Hospitality Group is a West Michigan staple, locally and family owned, founded on Italian family values. UHG operates 8 restaurants in the Greater Grand Rapids area and strives to save a place for everyone at its table. Faro Uccello, Founder of UHG, opened the first Uccello’s Ristorante in 1996. Uccello’s has since grown into 6 successful locations. In 2016, UHG launched a fast-casual concept, Herb & Fire Pizzeria, and has since added a second location.
Servers ensure all guests have a delightful first AND last impression of the UHG dining experience. We are looking for a competent Restaurant Server to satisfy our guests' needs. You’ll be the face of our restaurant and responsible for the guests’ experiences.
We are looking to hire part and full-time team members that have the willingness to work with any availability and a desire to…. TAKE HOME ALL CASH TIPS DAILY!!!
We are looking for individuals who want to join our Uccello’s Family and help us continue our growing success.
- Do you have a passion for hospitality?
- Are you outgoing and personable?
- Do you thrive working in a fast-paced and ever-changing atmosphere?
If so, we would like you to be a part of our successful team!
General Responsibilities:
- Provide excellent customer service.
- Greet customers and present the Uccello’s menu.
- Presents ordered choices in a prompt and efficient manner.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Collaborate with other restaurant staff.
Compensation & Benefits:
- With tips earn Anywhere between $15-$25 an hour
- Flexible Scheduling
- Tuition Discounts with Davenport University
- Meal Incentives
Notice
Uccello’s Hospitality Group does not discriminate in employment against persons based on age,
color, disability, gender, gender identity/gender expression, genetic information, familial status,
height, marital status, national origin, political persuasion, race, religion, sex, sexual orientation,
veteran status, or weight. Applicants must be legally permitted to work in the United States.
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Experience:
- Full Service Serving: 1 year (Preferred)
Work Location: In person
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