McDonald’s ShiftLeader / Department Manager

Our McDonald’s is now hiring Shift Leaders and Department Managers to join our restaurant team. As a Shift Leader & Department Manager, you’ll be a part of a community that helps lead and thrives on service- to each other, customers, and the community. We are hiring immediately and look forward to meeting with interested candidates.

Shift Leader Responsibilities:

• Taking action to ensure the crew is meeting McDonald's standards

• Monitoring safety, security, and profitability

• Planning for each shift, monitoring performance during all shifts

• Strong customer service skills for working with customers and team members

• Communicating well with crew members, other shift managers, and GM

• Responsible for meeting targets during shifts and helping with assigned departments

Department Manager Responsibilities:

• Lead Kitchen Department - focus on delivering great food, kitchen staff training on production procedures, and kitchen cleanliness and food safety.

• Guest Service Department - ensuring strong customer service is delivered, service staff is trained for taking orders, menu knowledge, cashier skills, and Drive-thru procedures are followed.

• People Department Manager - hiring qualified crew, and providing training to meet restaurant sales and profit goals while keeping crew motivated each shift.

Qualifications:

• QSR experience preferred

• 6 months to 1 year experience preferred

• QSR restaurant experience (McDonald's a plus!)

• Flexible schedule availability

• Valid drivers license and reliable transportation

Benefits:

• Flexible Part-time (PT) and Full- time (FT) availability

• Competitive compensation based on experience

• Education through Archways to Opportunity

• Career growth opportunities

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Job Type: Full-time

Pay: $12.00 - $15.00 per hour

Benefits:

• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Tuition reimbursement
• Vision insurance

Physical setting:

• Fast casual restaurant

Schedule:

• 10 hour shift
• Day shift
• Holidays
• Night shift
• Weekends

Supplemental pay types:

• Bonus pay
• Quarterly bonus

Work Location:

• Multiple locations

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Open to applicants who do not have a college diploma

Benefit Conditions:

• Waiting period may apply

Work Remotely:

• No

COVID-19 Precaution(s):

• Remote interview process
• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Work Location: Multiple Locations

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