Sous Chef Job at Ever Grain Brewing Company
A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction.
Sous Chef duties and responsibilities:
Sous Chefs oversee food preparation and cooking at Ever Grain, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:
-ordering product
-training staff
-daily prep
-following recipes
-keeping a clean and organized kitchen
-supporting staff during shift
-conducting prep lists
-quality control
-keeping staff busy and motivated
-creating specials
-ability to use farm fresh ingredients from our farm
-manage in a professional and motivating manor
-communication
-helping at our farm:picking, planting, planning
-make sure daily cleaning tasks are getting done
-stocking and rotating stock
-closing kitchen
-working weekends
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
- Bar
- Casual dining restaurant
Schedule:
- 10 hour shift
- Evening shift
- Every weekend
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Camp Hill, PA 17011: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Culinary experience: 5 years (Preferred)
- Cooking: 5 years (Preferred)
Work Location: In person
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