Sous Chef Job at Gallaghers New York Steakhouse
Gallaghers New York Steakhouse New York, NY 10019
GALLAGHER'S STEAKHOUSE
228 West 52nd Street
New York, NY 10019
High Volume Steakhouse seeking Sous Chef. Minimum 3-5 years of NYC experience as Sous Chef with a high-end restaurant. Excellent growth potential. We are looking for a long term employee not someone who wants to spend a year with us. The position offers excellent growth potential and competitive pay with benefits package. Our ideal candidate would have/be:
* Minimum 3 years of NYC experience as Sous Chef with a high-end restaurant.
* Able to work all stations in a HIGH VOLUME kitchen.
* Perform under pressure and work with others as a team, good communication skills necessary.
* Able to work directly with Chef, light expediting, execute daily specials, line support, and good cooking and knife skills.
* Very energetic positive person wanted that possesses an excellent work ethic, union experience a plus.
*Must be able to lead team of 10+ staff members.
References & Food Handlers Permit required.
Required experience:
- Sous Chef: 3 years
- NYC: 3 years
Required license or certification:
- Food Handler
Job Type: Full-time
Pay: $55,000.00 - $70,000.00 per year
- Principals only. Recruiters, please don't contact this job poster.
- do NOT contact us with unsolicited services or offers
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- Health insurance
- Paid time off
Experience level:
- 1 year
Pay rate:
- Yearly pay
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Fine dining restaurant
COVID-19 considerations:
All Guests and Staff must provide proof of at least one shot of a covid-19 vaccine.
Ability to commute/relocate:
- New York, NY 10019: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
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