About us
We are a high end, live music venue located in the Condado/San Juan area that
will be opening soon. We are looking to create a work culture guided by values
such as: respect, support, growth, and fun!

At George Music Lounge, associates are encouraged to have fun too! Creating an
environment they want to come to every day is a top priority. An environment that
is comfortable, fosters teamwork, allows everyone to be themselves.

Responsibilities:

• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
• Provide support to junior kitchen employees with varios tasks includding line cooking, food preparation, and dish plating.
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Manage the kitchen team in the Executive Chef's absence.

Requirements and skills:

• A minimum of 2 years experience in a similar role.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Are comfortable working in fast-paced environments
• Kitchen savvy: Attention to detail, you follow all steps and techniques to ensure consistency
• Tidy and clean; maintaining a sanitary, food-safe workstation is important to you.
• Comfortable standing for extended periods of time, able to lift up to 50 lbs and continuosly bend, reach and twist.
• Team-work oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.

Job Type: Full-time

Salary: $18.00 - $23.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Physical setting:

• Fine dining restaurant

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• San Juan, PR 00901: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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