Sous Chef Job at Gourmet Hospitality Group
Gourmet Caterers sous chefs have event preparation and event fulfillment responsibilities. Opportunity to work with New England's leading catering company and work in hospitality / events at beautiful, historic venues. Required skills: Self-motivation, organization, technology literacy, leadership, high level kitchen skills. Candidates should display knowledge of contemporary and classic cuisine, with acute attention to detail, and experience in high production kitchen facilities.
. Bi-lingual is a strong plus. $65,000 to $70,000 annually
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. Bi-lingual is a strong plus. $65,000 to $70,000 annually
Please Note :
bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.