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Sous Chef Job at La Tela Pizzeria

La Tela Pizzeria Johns Island, SC 29455

Candidates will have an advanced comprehension of food with strong leadership, communication, and knife skills. Ideal candidates are detail-oriented, organized, mature, professional and determined. A minimum of 2 years experience working in a kitchen as a Sous Chef is preferred, but ambitious individuals with strong cooking skills who are looking to take the next step in their career will be strongly considered.
We are a scratch kitchen that prides itself on doing things the right way. We use classic techniques and the highest quality ingredients available.
Day to day duties include but not limited food production & service, ordering, scheduling, receiving, menu implementation, and of course the managing of hourly employees.

Job requirements:

  • The ability to lift 65 pounds regularly
  • The ability to respond quickly to sounds
  • The ability to move safely in confined spaces
  • The ability to see and respond to dangerous situations
  • The ability to safely climb ladders while carrying 40 pounds

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

  • Food provided
  • Paid time off

Shift:

  • Day shift
  • Evening shift

Supplemental pay types:

  • Bonus pay

Weekly day range:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Johns Island, SC 29455: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

  • Culinary experience: 3 years (Required)
  • Cooking: 3 years (Required)

Work Location: One location




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