Sous Chef Job at The Thirsty Beaver Pub & Grub
The Thirsty Beaver Pub & Grub Wrentham, MA 02093
Seeking individuals to join a fast expanding restaurant group. Opportunities for growth within the company. Will work with the executive chef, help oversee a team of cooks and passionate employees to ensure we are using quality ingredients to create the best pub food to serve to our customers. Other responsibilities will include but not limited to maintaining proper food safety and sanitation procedures. Utilizing their culinary talents and managerial skills to run the day-to-day operations in the kitchen, in partnership with the front of the house team.
Be actively involved in the day-to-day operations, help oversee and drive sales, share the company vision with employees and supervise the team to maximize efficiency. Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers using recipes and techniques. Create excitement and educate others about new specials and menu items
Job Type: Full-time
Pay: $1,000.00 - $1,100.00 per week
Benefits:
- Employee discount
- Health insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Wrentham, MA 02093: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
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