Job Title: Sous Chef

Job Summary:

We are seeking an experienced and passionate Sous Chef to join our culinary team. In this role, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency and adherence to our restaurant's standards. The ideal candidate will have a strong work ethic, excellent attention to detail, and a commitment to maintaining a clean and efficient kitchen environment.

Responsibilities:

• Set up and stock your assigned station with the necessary ingredients, equipment, and supplies, ensuring everything is properly prepared for efficient service.
• Prepare menu items according to standardized recipes, maintaining consistency in taste, presentation, and portion sizes.
• Cook dishes using a variety of techniques, including frying, ensuring proper cooking temperatures and times are followed.
• Coordinate with other line cooks and kitchen staff to ensure timely and accurate preparation of orders, adapting to any special requests or dietary needs.
• Maintain a clean and organized workstation, adhering to sanitation and food safety standards at all times.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to the kitchen manager.
• Assist with the setup and breakdown of cooking stations, ensuring equipment and utensils are cleaned and stored properly.
• Comply with all food safety regulations, local health department guidelines, and restaurant policies.
• Collaborate with team members to maintain an efficient and professional kitchen environment.
• Complete additional tasks as assigned by management, which may include assisting with food preparation, dishwashing, or general cleaning duties.

Requirements:

• High school diploma or equivalent.
• Culinary school diploma or equivalent experience in a professional kitchen preferred.
• Proven experience as a line cook in a fast-paced restaurant environment.
• Knowledge of food safety guidelines and proper food handling techniques.
• Strong attention to detail and ability to follow standardized recipes.
• Excellent cooking skills and familiarity with various cooking techniques and equipment.
• Ability to work effectively in a high-pressure environment and adapt to changing priorities.
• Strong communication and teamwork skills.
• Must be able to stand for extended periods of time and occasionally lift up to 50 pounds.
• Flexibility to work various shifts, including weekends and holidays.

Job Types: Full-time, Part-time

Pay: $18.00 - $26.00 per hour

Experience level:

• 1 year

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant

Ability to commute/relocate:

• Yarmouth, ME 04096: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

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