STARBBUCKS MULTI-UNIT ASST MGR - SBU - Stony Brook, NY Job at CulinArt
Salary: $52,000-$56,000/ yearly
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
Job Summary
Summary:
As a Starbucks Multi-Unit Assistant Manager, you will be responsible for assisting with the overall management of Starbucks locations at Stony Brook University, while keeping with all corporate and brand standards. You will maximize profitability, as well as, guest and associate satisfaction. You will ensure the development and execution of strategic sales and marketing initiatives.
Flexible schedule, opportunities for growth, excellent benefits and much more!
Essential Duties and Responsibilities:
- Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent.
- Ensures the food offered to the client, customers, and associates of the operation is of superior quality.
- Assists with purchasing and inventory.
- Maintains excellent relationships with associates, guests, and clients, as well as, other departments within the operation.
- Performs other duties as assigned.
Qualifications:
- 2 years of food service supervisory experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Comprehensive knowledge of food.
- Financial experience and business acumen skills.
- ServSafe Certification is preferred.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- Associate’s degree is preferred.
Apply to CulinArt today!
CulinArt is a member of Compass Group USA
Click here to Learn More about the Compass Story!
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)
Associates at CulinArt are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Req ID: 1138698
CulinArt Sector
NANCY M TEIXEIRA
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