SUMMARY

This is a supervisory position with general responsibility for food service set up and production at a Dining Service facility. Under general direction will train student employees, supervise food service production, quality control, and sanitation. There will be some delivery elements to this position. Responsible for ensuring meals are delivered on schedule.

ESSENTIAL FUNCTIONS

• Adhere to all food-handling, sanitation, safety and dress code policies at all times.
• Enforces all organization policies and procedures.
• Represents department with the campus community, other organizations, and the public, establishing and maintaining good customer relations.
• Communicates shortages of food products to production staff as needed.
• Ensures meals are properly packaged and delivered to guests within a timely manner.
• Works with the other supervisors and managers regarding operations, personnel and administrative problems.
• Monitors and Supervises service areas to ensure they are clean, stocked and organized.
• Drive a motorized vehicle
• Go up and down stairs.
• Valid driver’s license.
• Other tasks may be assigned as necessary.
  

CLASSIFICATIONS DIRECTLY SUPERVISED

Student Assistants

TYPICAL WORKING CONDITIONS

Work is performed throughout Campus, as well as in Sutter Hall. This includes being outdoors in different weather elements, day and night. Includes contact with student groups, the campus and Associated Student community, and the general public. Work is performed in a food service kitchen environment; some exposure to heat, cold, and moisture.

TYPICAL PHYSICAL REQUIREMENTS

Stand and walk for extended periods; manual dexterity and eye-hand coordination; lift and move objects weighing up to 50 lbs.; verbal communication; use of food service and register equipment. Climb up and down stairs. Ability to drive. Incumbent/applicant will need to be able to perform the essential job functions (duties) of this position with or without reasonable accommodation.

TRAVEL REQUIREMENTS

Will travel approximately 6 miles, up to three times per day for meal deliveries. Will be exposed to weather elements. Must have Valid Driver’s License.

KNOWLEDGE, SKILLS & ABILITIES REQUIREMENTS:

• Customer relations methods and techniques.
• Food service sanitation and safety.
• Principles of supervision and employee development.

Ability To:

• Organize, direct, and supervise the serving area, clean-up, and sanitation operations.
• Communicate effectively with a diverse population of staff, students, co-workers and others.
• Establish and maintain good customer relations.
• Develop and maintain effective working relationships and at all times demonstrating cooperative behavior with a diverse population of staff and students.
• Work well under pressure, meeting multiple and sometimes competing deadlines.
• Maintain records.
• Follow direction and complete tasks in a timely matter.
  

Minimum Education and Experience Requirements:

• No special requirements.
  

Preferred Requirements:

• Six (6) months full-time or part-time equivalent experience in food and beverage or retail industries.
  

Special Requirements:

• Possession of or ability to obtain a current and valid California Driver’s license with an acceptable driving record.
• Post-offer, pre-employment physical required.
• A background check (including a criminal records check) must be completed satisfactorily before any candidate can be offered a position with Associated Students. Failure to satisfactorily complete the background check may affect the application status of applicants or continued employment of current Associated Students employees who apply for the position.