The Lodge - Executive Sous Chef Job at Tahoe Donner Association
Do you want great perks and benefits, great pay, and an opportunity for advancement with a company that is growing? Do you want to ski for free?
Tahoe Donner Association is seeking a highly motivated and skilled Executive Sous Chef who will be responsible for serving as the second in command of the kitchen and responsible for preparing a variety of food items. The Sous Chef is also responsible for the cleanliness of the work area. The right candidate will be a creative problem solver, have a can-do attitude and is passionate about working in one of the most recreation-oriented mountain communities in the country.
Who You Are.
You are energetic, collaborative, organized, a team player, have strong communication and are results driven. You thrive in a rapidly changing fast paced environment, are curious, and have a passion for creating and producing excellent food.
What you will work on.
The primary role of the Financial Analyst is to ensure that all employees working in the Back of House operations (BOH) are performing to the standards set by the Executive Chef and Tahoe Donner Association. This position also maintains financial and labor percentages set by Executive Chef by supervision of product ordering, receiving and utilization, and appropriate scheduling of personnel.
Finally this position prepares and instructs others to prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking.
At Tahoe Donner Association we offer a competitive total compensation package including medical, dental, vision, and life insurance. Paid time off, paid holidays, 401K and more!
Please Note :
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Tahoe Donner Association is seeking a highly motivated and skilled Executive Sous Chef who will be responsible for serving as the second in command of the kitchen and responsible for preparing a variety of food items. The Sous Chef is also responsible for the cleanliness of the work area. The right candidate will be a creative problem solver, have a can-do attitude and is passionate about working in one of the most recreation-oriented mountain communities in the country.
Who You Are.
You are energetic, collaborative, organized, a team player, have strong communication and are results driven. You thrive in a rapidly changing fast paced environment, are curious, and have a passion for creating and producing excellent food.
What you will work on.
The primary role of the Financial Analyst is to ensure that all employees working in the Back of House operations (BOH) are performing to the standards set by the Executive Chef and Tahoe Donner Association. This position also maintains financial and labor percentages set by Executive Chef by supervision of product ordering, receiving and utilization, and appropriate scheduling of personnel.
Finally this position prepares and instructs others to prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking.
At Tahoe Donner Association we offer a competitive total compensation package including medical, dental, vision, and life insurance. Paid time off, paid holidays, 401K and more!
Please Note :
bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.