Below are the positions and brief descriptions:
Deli Clerk:

• Provide excellent customer service
• Package, weigh, and price items ordered by the customers from the deli case
• Maintain and rotate products and displays to avoid damages or spoilage
• Set up deli case ? re-bowl dishes as needed, put out fresh ingredients
• Label products with appropriate dates and prices
• Remove expired product and discard according to store procedures
• Restock shelves and deli case, cups cutlery, & other supplies from stock room
• Prepare special orders submitted by customers and ready for them when they arrive
• Sample items with customers to increase sales
• Read and understand recipe?s in English
• Maintain the store facility clean, neat and orderly
• Share new ideas to management that would improve the department
• Interact with vendors
• Assist in other duties as assigned

Grab 'N' Go Prep:
TYPICAL DUTIES & RESPONSIBILITIES

• Prepare recipes for established menu by looking over the Daily Prep List at the start of each shift
• Ensure the freshness and quality of prepared food
• Prepare soups, corn bread, biscuits- and refill as needed
• Ensure that leftover food is store properly
• Test the temperature of food at specified intervals
• Fill cold line with prepared vegetables and refill as needed
• Cover for cooks during 10 minute breaks and lunch break if able to
• Promptly report equipment and food quality problems to a manager
• Inform manager immediately of product shortages
• Follow Mother?s safety rules and regulations.
• Keep all work areas clean and observe Health Department regulations
• Attend all scheduled employee meetings
• Customer Service

Juice Bar Lead:

• Work with fellow employees and lead by example (i.e., dress attitude, performance, cleanliness, acknowledgment of customers, attendance and observance of and compliance with company safety standards)
• Be familiar with all positions in case of staff coverage issues
• Run breaks for all staff in the juice bar
• Document any situations or problems to the Food Service Manager directly or through the daily Manager?s Reports
• Monitor employee attendance and development
• Ensure the juice bar?s daily ?Organics? list is updated for that day?s business
• Check staff appearance- proper uniform, cleanliness, and name badge
• Inform Food Service Manager on new ideas to improve productivity & customer service, procedure problems, customer complaints, recipe consistency and quality control
• Identify and report equipment problems and schedules immediate repair
• Manage front and back stock & inventory procedures, scanning out product & transfers, placing all necessary product orders on time
• Be responsible for scan card use of voids, discounts, & returns
• Help with reviews, interviews, & disciplinary actions
• Other duties as assigned.

Juice Bar Server:

• Greet and provide prompt courteous customer service
• Prep fruits and vegetables for fresh juices- continuous as needed (Must be able to read and understand recipe?s in English)
• Make fresh juices using electric juicers
• Assist customers with questions and product selection
• Completes customer orders in a timely manner
• Maintain juice bar department area clean and sanitized
• Maintain safety of work area
• Assist in the deli as needed
• Follow departmental procedures for safety, proper food handling, and sanitation according to local, state, and federal health code regulations
• Use a cash register

Kitchen Cook:

• Supervise, delegate and prepare food items and set-ups for both cold and hot line tables
• Prepare and fill orders in a timely manner
• Maintain quality control of foods served by ensuring proper rotation and storage in accordance with applicable health codes and company standards
• Maintain company standards for presentation of food with respect to appearance, taste, temperature and portion size
• Monitor customer food item requests and serve ?off ticket? side orders and requests
• Provide specified inventory, at all times, of necessary food preparation ingredients
• Assist in planning, setup and maintenance of cleaning schedule for kitchen and kitchen equipment
• Coordinate and communicate with other shifts regarding special orders, food stock replenishing, service, equipment maintenance and problems with food service that may occur
• Inspect kitchen on a continuous basis for cleanliness and safety
• Verify satisfactory completion of closing checklist
• Set example for compliance will all company policies and directives
• Assist in training for all new prep and line cooks and dishwashers
• Other duties as assigned

Kitchen Prep:

• Prepare recipes for established menu by looking over the Daily Prep List at the start of each shift
• Ensure the freshness and quality of prepared food
• Prepare soups, corn bread, biscuits and refill as needed
• Ensure that leftover food is store properly
• Test the temperature of food at specified intervals
• Fill cold line with prepared vegetables and refill as needed
• Cover for cooks during 10 minute breaks and lunch break as needed
• Promptly report equipment and food quality problems to a manager
• Inform manager immediately of product shortages
• Follow Mother?s safety rules and regulations.
• Keep all work areas clean and observe Health Department Regulations
• Attend all scheduled employee meetings
• Customer Service

Restaurant Server:

• Serving hot and cold food to customers in a fast paced environment
• Interact with customers and kitchen staff in preparation and delivery of food orders
• Check quality control of prepared items prior to delivery to the table for customer ingestion
• Be prepared to explain menu items, including food content and preparation style
• Assist in making drinks, both hot and cold
• Act as host when needed
• Clean tables of dishes and silverware
• Notify kitchen of order following department procedures
• Deliver food and beverages to table from kitchen
• Be prepared to explain menu items, including food content and preparation style
• Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests? expectations
• Present guest check and process utilizing proper policies and procedures for cash, gift card or credit card
• Notify management of unsafe conditions, needed maintenance of tables, chairs, carpet and/or equipment and any accidents
• Suggest additional items to customers, as appropriate

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  for full descriptions please visit our company website