Gateway Gardens Bethlehem, GA 30620

Purpose: To perform the day to day activities of the Housekeeping Department in accordance with current federal, state and local standards, and as may be directed by the Maintenance Director and/or

Westover Companies Wilmington, DE 19805

Knowledge of plumbing and electrical. Assist in the performance of all maintenance duties including service requests, and apartment turnover functions.

HCA Houston Healthcare Northwest Houston, TX 77090

Description Specialization: Cardiology Interventional Cardiology Non Invasive Job Summary: HCA Houston Healthcare is helping a large cardiology practice with recruitment to a new clinic

Grandview Medical Center Birmingham, AL 35243

Gathers patient information for emergency room patients in the functional areas of admissions, discharges, insurance verification and emergency room treatment records. High school diploma or GED

Baltimore City Public Schools Baltimore, MD 21202

Performs basic food preparation, distribution and related maintenance tasks. Essential Functions Assembles food such as salads, sandwiches and

Club Staffing Greenbrae, CA 94904

StartDate: ASAP Available Shifts: 8/10/12 D/E/N Pay Rate: $1450.00 - 1850.00. Must have ARRT, CRT, FLURO and BLS certification. 401(k) and Flex Spending.

Southcoast Health System New Bedford, MA 02740

Health Insurance and 403B retirement plan eligible. Shifts: Day Shift, variable start times. Weeknight, Weekend and Holiday call rotation.

Trader Joe's Grosse Pointe, MI 48230

Location: #665 - 17028 Kercheval Avenue Job Location City Grosse Pointe Job Location State Michigan Job Location Zip Code 48230

DiamondPick Farmington, CT 06032

1. Installing, maintaining, and repairing electrical control, wiring2. Reading technical diagrams and blueprints.3. Performing general electrical maintenance.4. Inspecting transformers, circuit

MGM Resorts International National Harbor, MD 20745

It is the primary responsibility of the Outlet Chef Osteria Costa to oversee all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food,