Assistant Restaurant General Manager Job at All Stop
Are you a leader who grows other leaders?
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming the new store Manager for a Rocky Rococo, A&W franchisee is a great career choice.
Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our managers to our crew members, works together and takes pride in doing a good job. So, if you are ready to roll up your sleeves and work with a winning team, then join our dynamic franchise! An Assistant General Manager is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top-line sales. In addition, they are responsible for the overall operation of the restaurant according to Rocky Rococo, A&W standards, franchisee standards, and in compliance with all applicable laws along with the General Manager.
Responsibilities Include:
- Team Environment Promote a team environment by fostering respect, coaching, and feedback, recognizing achievements, resolving employee concerns, and communicating effectively.
- Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Continuously learn while passing on knowledge and skills to help others develop and grow.
- Hold themselves and the team accountable for responsibilities and results.
- Operations Excellence for Guest Satisfaction Hold guests as highest priority and role model exceptional guest service.
- Lead by example and promote an environment where there is a sense of urgency to satisfy guests.
- Ensure Brand standards and systems are executed.
- Engage and empower the team to develop solutions that drive business results.
- Complete all required training, including ServSafe certification.
- Profitability Drive sales through effective execution of restaurant standards and marketing initiatives.
- Delegate and lead processes to control labor costs, food costs, and cash.
- Ensure the safety and security of the team and guests through a focus on preventative maintenance and cleanliness.
- Analyze restaurant environment and business results to identify opportunities and action plans with their team to set and achieve goals.
- Comply with all restaurant, Brand, and franchisee policies.
Qualifications: Skills: * Able to clearly express oneself verbally and in writing (English)
- Math and financial management Restaurant, retail, or supervisory experience
- At least 18 years of age (where applicable)
- High school diploma (or equivalent)
Required Competencies:
- Guest Focus anticipates and understands guests' needs and exceeds their expectations.
- Passion for Results set compelling targets and deliver on commitments.
- Problem Solving and Decision Making make good decisions based on analysis, experience, and judgment.
- Building Effective Teams get the right people in the right places, enabling them to make decisions and celebrate success as a team.
- Conflict Management use interpersonal skills to confront tough issues and resolve disagreements constructively.
- Developing Direct Reports and Others provide honest feedback to team members, actively coaching and supporting them to achieve personal and professional goals.
- Brand: Rocky Rococo, A&W
Job Type: Full-time
Pay: $40,000.00 - $42,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Experience:
- Management: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: One location
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