If you’re interested in joining a hospitality team committed

to excellence and hungry to grow, with a desire to win and an unwavering

commitment to its staff and patrons, look no further. Prime Hospitality Group

(PHG) is a growing family of carefully curated brands throughout the Midwest

and beyond. PHG’s known and iconic brands include:

• RUTH’S CHRIS STEAK HOUSE
• BIN 23 BISTRO
• EXCHANGE WHISKEY BAR

As we expand, our values and drive remain the same: to keep

our promises when it comes to quality, stay fresh in our approach, and find and

nurture the absolute best team members. Team members interested in career

development are encouraged to seek advancement through the many different

resources provided. In addition to advancement opportunities, team member perks include:

• Family style MEALS served while at work
• Paid time off for ALL employees for each hour worked
• Dining DISCOUNTS at Ruth's Chris Steak House restaurants
• Anniversary recognition program

Remember that although the meal is always amazing, it’s the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values:

• Demand Excellence
• Passion for Hospitality
• Desire to Win
• Unwavering Commitment
• Hunger to Grow

Back of House Cook

Are you an experienced COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a BOH Cook to join the AC Marriot team in Chesterfield, MO. Please consider this exceptional opportunity!

Under the direction of the Sous Chef or Manager-on-Duty, BOH Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. The role executes all food preparation and procedures to ensure that all food products meet the recipe specifications and quality standards. This will be an evening shift position.

Demand for Excellence

• Reports to work on time
• Accomplishes all job duties while adhering to all safety guidelines
• Must be able to communicate clearly and respond promptly to needs of guests and team members.
• Must be able to maintain calm demeanor in a fast paced, high intensity environment.

Passion for Hospitality

• Preps and cooks all food to ensure that all items are prepared company specifications
• Assists other kitchen personnel

Hungry to Grow

• Checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
• Correctly completes all station closing duties at the end of each shift.

Unwavering Commitment

• Sets-up the pantry station
• Communicates and coordinates with the broiler and side cooks

Desire to Win

• Rotates and restocks all pantry food items
• Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to Ruth’s Chris standards of quality, presentation and timing.

Requirements & Physical Demands:

• Must be able to use of hands and fingers at all times during shift.
• Must be able to work on your feet for at least 8-10 hours.
• Must be able to work with extremes temperature changes including working in a walk-in freezer of -10°F.
• Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods up to 50 pounds.
• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.

Compensation and Benefits (Benefits available to employees who work an average of 25 hours per week):

• Competitive salary
• Bonus program
• Medical/Dental/Vision insurance
• 401k Contribution
• Vacation Time

About AC Marriott

The Perfectly Precise Hotel
AC Hotels by Marriott celebrates the beauty of classic modern design with its European soul and Spanish roots. Born from the entrepreneurial spirit of renowned hotelier Antonio Catalan, AC Hotels and Marriott formed a joint venture in 2011. The brand offers concept-driven, turn-key customization of the guest room and public space design. With flexible open spaces, purposeful design, signature moments, and no unwanted extras, guests maximize their stay with style and intention.

Pay: $10 - $20 / hour

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401(k)
• Referral program
• Paid training

Job types: Full-time, Part-time

Schedule:

• Night shift

Education: No education required

Work location: On-site