Cook 2 Job at LUX Catering & Events
LUX Catering and Events is looking for an energetic, passionate, results-driven Culinary professional to join our team! LUX is an award-winning Catering and Event company located in SLC that strives to create memorable events with flawless execution. LUX has been in business for 25 years and is continuing to grow and evolve with the current state of our industry. As Utah starts to re-open we are looking for culinary professionals that have the availability to start with an on call status and potentially work into a part or full time position as the year progresses.
LUX Culinary Staff Prepares, produces, cooks, and serves, as needed, a variety of foods from fresh or frozen state according to recipes and assists in other related tasks as directed. Must have ServSafe certification.
Responsibilities
- Responsible 100% for quality of all food they produce
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies.
- Helps to prep in all areas as needed or asked by chef
- Clean and reassemble all kitchen equipment without supervision.
- Knows and follows food safety and sanitation rules | guidelines as set up by Salt Lake County health
- Can work well with all coworkers
- Looks to sharpen their butchery, pastry, cooking and organizational knowledge
- Sufficient at minor protein fabrication tasks
- Work with senior cooks on production
- Aids in dishwashing tasks
- Produce and work events
Qualifications
- Minimum 1-2 years of experience in a commercial kitchen
- Follow recipes to completion
- Handles, stores and rotates stock properly
- Basic knife and meat fabrication skills
- Work rapidly and efficiently in performing all job duties
- Work cohesively with peers and supervisors
- Apply and maintain standards of cleanliness, sanitation, and personal hygiene
- Read and understand B.E.O’s completely
- Give direction and can supervise cook 1’s
- Attend events as needed in B.O.H.
- Able to set up and stock B.O.H. kitchen area as needed on events
- Follows proper plate presentation and garnish for all dishes
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