Position Title: Dining Room Server

Position Reports to: Service Manager

Employee Categories: Full Time Year-Round; Benefit Eligible or Part Time Year Round

FLSA Category: Non-Exempt; Hourly Position

To provide service in all a la carte areas to members and their guests. Complete the set up and cleanup of all areas pertaining to a la carte as well as any other tasks assigned by management. Enhance dining experience by following proper service procedures and by exceeding member expectations. Be willing and able to communicate courteously and politely with members daily. Maintain a professional demeanor, work harmoniously with others, and strive to excel.

Primary Responsibilities:

• Proper serving and clearing of food and beverages
• Knowledge of our menu and being able to answer questions about ingredients or cooking techniques
• Knowledge of our house wine selections, including the grape and region; vintage is a bonus
• Ability to present and pour a bottle of wine or champagne
• Communicate courteously and politely with members
• Knowledge of and efficient use of the POS system
• Setting an A la Carte and a Banquet table properly: positioning of china, silver and glassware
• Gathering and setting of daily functions: placing tables, chairs and setting to specifications noted on write-up
• Completing close-out responsibilities—cleaning and re-stocking a la carte areas for use the next day
• Most important requirement is that the server show up on time, properly groomed and dressed, and in a positive frame of mind to be a productive member of our team
• Attend menu tasting which occur every 6 weeks
• Attend additional training classes as announced, i.e. wine training, and banquet training
• Additional duties/ projects as assigned by management
• Serve with banquet staff at occasional large functions or weddings
• Folding napkins for service in the dining rooms as well as for the week’s functions
• Replenishing condiments, salt and pepper, lemon wedges, coffee and tea
• Assisting with the setup and breakdown of other events taking place in the events venue (The Barn).

Job Types: Full-time, Part-time, Seasonal

Pay: $16.00 - $20.00 per hour

Restaurant type:

• Upscale casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• North Andover, MA 01845: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location

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