Waterstone Resort & Marina, a Curio Collection by Hilton property is seeking a dynamic Executive Chef to join our team in Boca Raton! This is a unique opportunity as food and beverage is at the heart of our Resort repositioning. Additionally, you will be part of the opening team as we prepare to launch a signature Asian restaurant in late 2023. The Executive Chef oversees two restaurants, Sea Spray and the new restaurant in development, and a robust event business.! Waterstone Resort is managed by Schulte Companies (SHG), which is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, a robust benefit package and an atmosphere designed to encourage and promote career growth within the company.

JOB DUTIES AND RESPONSIBILITIES

• Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
• Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, and discipline and terminate as appropriate.
• Plan and manage the procurement, production, preparation, and presentation of all food in the hotel in a safe, sanitary, cost-effective manner.
• Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
• Develop, recommend, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.
• Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
• Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
• Perform various other duties as assigned to meet business objectives
• Cleanliness and sanitation in the kitchen and adjacent areas
• Interacting positively and professionally with guests to resolve issues
• Acting as Manager on duty as required

EDUCATION AND EXPERIENCE

• Bachelor's degree preferred
• Minimum of three (3) years of experience in a culinary leadership role
• Food Safety Manager certification preferred

KNOWLEDGE, SKILLS, AND ABILITIES

• Ability to multi-task
• Ability to communicate effectively verbally and in writing
• Employee relations and staff motivation
• Team player
• Ability to exceed expectations of guests

PERKS/BENEFITS - Schulte Companies offer a robust selection of perks/benefits for Full-Time Employees that include, but aren't limited to: Paid Time Off, Unlimited Referral Bonuses, Growth and Career Opportunities, Hotel Discounts, 401K, Health/Dental/Vision Insurance, Short-Term/Long-Term Disability, Flexible Spending Accounts, Health Savings Account, Pet Insurance, Dependent Tuition Benefits, EAP Program, Marketplace Discounts at various retailers such as Disney, Apple, AT&T, Verizon and more, and a flexible and fun working environment!

Our Company: Schulte Companies (SHG) is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. Schulte Companies are a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.

*Schulte Companies are Equal Opportunity Employers.

Job Type: Full-time

Pay: $100,000.00 - $115,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Weekend availability

Work setting:

• Fine dining restaurant
• Hotel
• Upscale casual restaurant

Ability to commute/relocate:

• Boca Raton, FL 33432: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen Management: 3 years (Required)

Language:

• English (Required)

Work Location: In person

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