Food Line Worker - Morning Shift Job at Diablo's Southwest Grill
We are currently in search for reliable employees who are capable to work in a fast-paced environment. You MUST have good customer service and a fast response time. You will perform a variety of tasks regarding the customer's needs towards making their food. You may be cross-trained within the line and other places within the restaurant.
*CUSTOMER SERVICE IS A REQUIREMENT. Experience wanted but not required.
Hot Well workers will be in charge of keeping tortillas stocked and recognizing the different types of tortillas we have; this includes entrees and other items on the menu. You will also be in charge of 'flipping' meat, corn, and tofu into fresh sprayed-down pans before your shift ends. You will also be in charge of keeping the line clean and wiped down. If you get short on an item, you will be responsible in making it aware to the Grill Cook and they will get what you need cooked to re-stock. You will also be in charge of washing your own dishes before your shift ends.
Cold Well workers will be in charge of keeping the cold well items stocked and the line wiped down. You must also be able to recognize the different ingredients and sauces for entrees. You will be in charge of 'flipping' every sauce into a fresh new pan and flipping your bottled sauces into new fresh bottles. You will also be in charge of keeping Jr./Kid Meal side cups, regular side cups, and 8 oz cups stocked up. You will also be in charge of washing your own dishes before your shift ends.
Job Types: Full-time, Part-time
Pay: $8.00 - $9.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Required)
Shift availability:
- Day Shift (Required)
Work Location: One location
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