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Food Production Manager-Edible Cuts Kenosha Job at Edible Cuts Kenosha

Edible Cuts Kenosha Kenosha, WI 53144

$65,000 - $75,000 a year

Our fast-growing fresh good organization is looking for a Food Production Manager in our Kenosha, WI area. Edible Cuts partners with local farms and chefs to source amazing produce and foods that you’ll love to eat. We specialize in fresh produce, fresh-prepared salads, sandwiches and on-the-go items.

Job Functions:

  • Direct, coordinate and plan facility daily activities to ensure production goals are met in a safe, timely and cost-effective manner.
  • Ensure standards of product quality, allergens, equipment and performance are maintained in order to maximize production.
  • Make recommendations to upper management about service/purchase of equipment as needed.
  • Develop and maintain department budget, monitor plant operating cost. Alert management of cost labor overages, make recommendations and implement solutions.
  • Work together with Plant supervisors and leads to develop and maintain a positive employee relationship environment.
  • Handle vacation approval, scheduling, training and grievances process.
  • Work with Human Resources to hire, train, and appraise staff effectively.
  • Take corrective action as necessary on a timely basis in accordance with company policy.
  • Manage production of over 30 lines and immediately take corrective action to assure quality and to ensure compliance with manufacturing instructions, internal and external regulations, procedures & policies.
  • Assist in external auditing SQF-Safe Quality Food requirements including various customer / 3rd party audit expectations.
  • Perform various other job functions as assigned like inventory and code management.

Job Requirements:

  • 5 years minimum experience working in Food Manufacturing and Production
  • Expert in all of Microsoft Office including Excel
  • Knowledge of FDA, USDA Food and safety regulations and labeling knowledge
  • Flexible to work different shifts.
  • Excellent Organizational skills
  • Bilingual in English and Spanish
  • BS/BA in Food Safety or related major or equivalent combination of education and experience.


Job Type: Full-time

Benefits:

  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance


Schedule:

  • 8 hour shift
  • Monday to Friday
  • Overtime
  • Weekend availability



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