Food Service Tech Job at Mercy Medical Center Redding
Overview
For more than 70 years Mercy Medical Center Redding has offered comprehensive health care in the North State providing acute care and a full range of medical services. The 267-bed hospital offers major medical services including a Level II Trauma Center as well as specialized Cardiovascular Care Stroke Care Orthopedics Neurological Surgery Comprehensive Cancer Care Maternity Care and da Vinci Robotic Surgery. It is the sole provider of obstetrical services along with the only Level III Neonatal Intensive Care Unit in Shasta County. In addition the hospital’s network of care includes Mercy Home Health and Hospice and Dignity Health Connected Living. Mercy Medical Center Redding is a member of the Dignity Health system and is a sister facility to St. Elizabeth Community Hospital in Red Bluff and Mercy Medical Center Mt. Shasta. As one of the area’s largest non-profit employers we are proud to give back to the community by providing many programs and services to benefit overall health.Visit https://www.dignityhealth.org/north-state/locations/mercy-redding to learn more.
Responsibilities
Position Summary:
The incumbent is responsible for a variety of duties within the department which may include preparing food for patients and visitors cleaning and sanitizing necessary equipment or areas dish-washing and pot washing or operating the cash register for the cafeteria. The incumbent may access certain secured areas for the purpose of picking up or retrieving food trays within the facility and will ensure that appropriate departmental procedures are followed. The incumbent may have access to third party credit card information and transaction systems (cash registers point of sale devices applications supporting credit card applications and reports or other documents containing credit card information) and will ensure that appropriate organizational procedures are followed.
Qualifications
Minimum Qualifications:
For more than 70 years Mercy Medical Center Redding has offered comprehensive health care in the North State providing acute care and a full range of medical services. The 267-bed hospital offers major medical services including a Level II Trauma Center as well as specialized Cardiovascular Care Stroke Care Orthopedics Neurological Surgery Comprehensive Cancer Care Maternity Care and da Vinci Robotic Surgery. It is the sole provider of obstetrical services along with the only Level III Neonatal Intensive Care Unit in Shasta County. In addition the hospital’s network of care includes Mercy Home Health and Hospice and Dignity Health Connected Living. Mercy Medical Center Redding is a member of the Dignity Health system and is a sister facility to St. Elizabeth Community Hospital in Red Bluff and Mercy Medical Center Mt. Shasta. As one of the area’s largest non-profit employers we are proud to give back to the community by providing many programs and services to benefit overall health.Visit https://www.dignityhealth.org/north-state/locations/mercy-redding to learn more.
Responsibilities
Position Summary:
The incumbent is responsible for a variety of duties within the department which may include preparing food for patients and visitors cleaning and sanitizing necessary equipment or areas dish-washing and pot washing or operating the cash register for the cafeteria. The incumbent may access certain secured areas for the purpose of picking up or retrieving food trays within the facility and will ensure that appropriate departmental procedures are followed. The incumbent may have access to third party credit card information and transaction systems (cash registers point of sale devices applications supporting credit card applications and reports or other documents containing credit card information) and will ensure that appropriate organizational procedures are followed.
Qualifications
Minimum Qualifications:
- High school diploma or equivalent required
- One (1) year of recent work experience required
Preferred Qualifications:
- Experience in a healthcare environment previous food preparation experience and knowledge of therapeutic diets preferred
- Courses and education in Nutrition and Culinary Arts preferred
- Serve Safe certification preferred
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