About Miznon

Miznon is a growing group of fast casual Mediterranean restaurants by Israeli Chef Eyal Shani and The Good People Group. Shani is considered one of the leading figures in the Israeli culinary scene, starring in the TV series Food for Thought and appearing on the panel of judges during the past six seasons of Israeli Master Chef. Originally from Tel Aviv, today the group operates over 40 restaurants around the world, including 3 outposts of Miznon in NYC. Since opening our first US location of Miznon in January of 2018, we have quickly become known for our delicious Israeli street food. In the kitchen, we believe in taking fresh, high quality ingredients and translating it into a pita, something that can preserve the integrity and beauty of our cuisine. At the table, we deliver a fun atmosphere, good vibes and energetic people, all of which are at the core of what we do. For more information, please visit https://www.miznonnyc.com/.

About the Role

We are seeking experienced Front of House Staff for our newest Miznon location in LAS VEGAS!

This includes, servers, runners & cashiers. These are part or full time, hourly positions with an ASAP start date. While you must be comfortable working independently, you must also appreciate a strong team environment. We support a culture of promoting from within and growing a career within the company and are seeking the right candidate who also shares our values. Attitude and personality are key!

Responsibilities:

• Rotate between all FOH positions (cashier, server, runner, etc.)
• Take orders and process payments using the Micros POS
• Clearly and politely communicate with guests; engage management for any guest issue or complaint
• Communicate with customers regarding orders, inquiries, and complaints
• Help customers understand our menu, ask clarifying questions, and repeat orders for accuracy
• Manage an expo station, keeping track of dine-in, takeout & delivery and scheduled orders
• Bag and label all takeout and delivery orders, including sauces, napkins & utensils when necessary
• Perform cleaning duties (i.e. bussing tables, sweeping, mopping, etc.)
• Execute daily opening and closing procedures/checklists efficiently and thoroughly

Skills and Requirements:

• Minimum 1 year of restaurant experience in a high volume environment
• Excellent communication and hospitality skills
• Receptive to constructive criticism and performance feedback
• Must be professional, enthusiastic, and excited about our food, brand and story
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere, which is crucial to the experience at Miznon
• Knowledge of Micros POS preferred
• Bartending or kitchen/expo experience a plus
• Nevada Food Handler’s certificate required

Salary: $12/hour + tips, GUARANTEE OF $20/HOUR

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Las Vegas, NV 89109: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant: 1 year (Preferred)

Work Location: One location

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